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British Summer Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

32.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Lager Malt9 lb Finest Lager Malt	35.74	1.3	83.7%
12 oz	Crisp Malting - Caramalt 15L12 oz Caramalt 15L	32.7	17.5	7%
1 lb	US - Malted Corn1 lb Malted Corn	37	3.5	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - East Kent Goldings (4.5 AA) / 113 Grams	Pellet	4.5	Boil	60 min	8.53	14.3%
28 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.7	Boil	60 min	14.03	28.6%
14 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.7	Boil	30 min	5.39	14.3%
14 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.7	Boil	15 min	3.48	14.3%
28 g	Artisan - East Kent Goldings (4.5 AA) / 113 Grams	Pellet	4.5	Boil	1 min	0.74	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Artisan - East Kent Goldings (4.5 AA) / 113 Grams (Pellet)	9.27	42.9%
56 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	22.9	57.2%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal	Protein	Strike	152 °F	131 °F	15 min
	Beta	Temperature	--	148 °F	45 min
	Alpha	Temperature	--	158 °F	15 min
	Mash Out	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Glucabuster	Other	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3.23 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Yellow Dry/Bitter [Under 6 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

British Summer Ale

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