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Birthday S.E.X

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Scott, Matt & Laura
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 29th 2020

Vigilance Brewing Scorpion Bourbon Chocolate Stout

by MNielsen

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 64

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

62.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Proximity - Belgian - Pale Ale5 lb Belgian - Pale Ale	38	3.4	38.5%
3 lb	German - Chocolate Wheat3 lb Chocolate Wheat	31	413	23.1%
2 lb	Briess - American - Chocolate2 lb American - Chocolate	29	350	15.4%
1 lb	Proximity - Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
2 lb	Viking - Cookie Malt2 lb Cookie Malt	37	19	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	56.21	50%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	10 min	6.67	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	56.21	50%
2 oz	Goldings (Leaf/Whole)	6.67	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	180 °F	154 °F	60 min
3 gal	Sparge	164 °F	168 °F	30 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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