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Blanche de Brigges

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 28th 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

18.7

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	44.4%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	44.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.1%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	4.4	Boil	60 min	16.53	75%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.17	25%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	16.53	75%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	2.17	25%
40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	57.5 °C	50 °C	30 min
	Decoction	65.5 °C	65.5 °C	60 min
14 L	Sparge	77 °C	75 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Curacao	Flavor	Boil	5 min.
25 g	Coriander	Herb	Boil	5 min.
0.25 tsp	Protofloc	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My first ever All Grain Brew! In fact

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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