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Back Woods

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 106.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Rating:

4.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

36.8

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	50%
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	9.1%
25 lb	United Kingdom - Crystal 45L25 lb United Kingdom - Crystal 45L	34	45	11.4%
15 lb	American - Chocolate15 lb Chocolate	29	350	6.8%
12 lb	Great Western - White Wheat12 lb White Wheat	37	3.5	5.5%
6 lb	United Kingdom - Roasted Barley6 lb United Kingdom - Roasted Barley	29	550	2.7%
12 lb	United Kingdom - Wheat Malt12 lb United Kingdom - Wheat Malt	38.87	2	5.5%
20 lb	Rolled Oats20 lb Rolled Oats	33	2.2	9.1%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Yakima Valley Hops - Chinook11 oz Chinook Hops	Pellet	13.1	Boil	60 min	23.61	15.6%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	10 min	4.16	14.2%
15 oz	Yakima Valley Hops - Crystal15 oz Crystal Hops	Pellet	5	Boil	5 min	2.45	21.3%
14.50 oz	Cascade14.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.32	20.6%
20 oz	Yakima Valley Hops - Crystal20 oz Crystal Hops	Pellet	5	Whirlpool at 200 °F	0 min	3.22	28.4%
70.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Yakima Valley Hops - Chinook (Pellet)	23.61	15.6%
24.50 oz	Cascade (Pellet)	7.48	34.8%
35 oz	Yakima Valley Hops - Crystal (Pellet)	5.67	49.7%
70.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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furbishbrewhouse • 10/22/2020 at 12:59pm

4 of 5

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