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Aramis Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

57.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	75.5%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	38	1.8	7.5%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	7.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.8%
0.05 kg	Castle Malting - Château Biscuit0.05 kg Château Biscuit	35	17	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.8%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Aramis20 g Aramis Hops	Pellet	6	First Wort	0 min	31.71	40%
30 g	Barth-Haas - Aramis30 g Aramis Hops	Pellet	6	Aroma at 80 °C	0 min	26.19	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Aramis (Pellet) 50 g Aramis (Pellet) Hops		57.9	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min
2 L		Batch Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Zaragoza - Actur

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	7	15	15	28	132
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aramis Saison

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