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OxyMoron

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.9%

IBU (tinseth):

18.2

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Belgian - Special B100 g Special B	34	115	18.2%
100 g	Dingemans - Belgian Cara 8 Pils Malt100 g Belgian Cara 8 Pils Malt	30	6	18.2%
100 g	Weyermann - Chocolate Wheat100 g Chocolate Wheat	34.8	415	18.2%
50 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.1%
100 g	Crisp Malting - Torrified Wheat100 g Torrified Wheat	36	2	18.2%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	18.2%
550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	15.84	66.7%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	10 min	2.38	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	15.84	66.7%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	2.38	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			75 °C	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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