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HOP all night

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.017

Final Gravity:

1.006

ABV (standard):

1.4%

IBU (tinseth):

22.7

SRM (morey):

12.3

Mash pH

4.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Bestmalz - BEST Pilsen0.4 kg BEST Pilsen	37	1.9	25%
0.40 kg	Root Shoot Malting - Crystal 1000.4 kg Crystal 100	33	100	25%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	12.5%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	18.7%
0.30 kg	Avangard - Light Munich0.3 kg Light Munich	37	8	18.7%
1.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	35 min	22.7	19.6%
16 g	Incognito - Chinook16 g Chinook Hops	Pellet	50	Whirlpool at 75 °C	0 min		31.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		49%
51 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	22.7	68.6%
16 g	Incognito - Chinook (Pellet) 16 g Chinook (Pellet) Hops		31.4%
51 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	80 °C	79 °C	30 min

Yeast

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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