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Nå sour

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	German - Pilsner0.7 kg Pilsner	38	1.6	35%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	25%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	15%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	25%
2 kg / $ 0.00

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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