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simcoe ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.629 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 543 calories (Per 330ml)
Carbs: 53.9 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.172

Final Gravity:

1.043

ABV (standard):

17.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	60.2%
2 kg	German - CaraAmber2 kg CaraAmber	34	59.88	12%
4.60 kg	Castle Malting - Chateau Oat Malt4.6 kg Chateau Oat Malt	36.1	4.91	27.7%
16.60 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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