Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
3.89 |
16.7% |
|
40 g |
Charles Faram - Cascade US40 g Cascade US Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
11.97 |
33.3% |
|
60 g |
Charles Faram - Cascade US60 g Cascade US Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.66 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
25 L |
|
|
67 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- us 05
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 286.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale Barão" No Profile Selected beer recipe by Brewer #390544. All Grain, ABV 5.38%, IBU 20.53, SRM 3.88, Fermentables: (Pilsner, Toffee Malt, Carapils Malt) Hops: (Saaz, Cascade US)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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