Movin to the Country Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Movin to the Country

191 calories 14.3 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Tuesday December 20th 2022
1.059
1.007
6.8%
9.7
3.6
n/a
467.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Pauls Malt - Odd Amphibian Lager Malt165 lb Odd Amphibian Lager Malt 0.65 / lb
107.25
40 2.06 78.9%
44 lb Peach44 lb Peach 2.22 / lb
97.68
4.05 0 21.1%
209 lbs / 204.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops 0.75 / oz
12.00
Pellet 15 Hop Stand 5 min 9.66 100%
16 oz / 12.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1788 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Liters
Cost:
100.00 / L
100.00
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1788 B cells required
250.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Movin to the Country" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 6.78%, IBU 9.66, SRM 3.63, Fermentables: (Odd Amphibian Lager Malt, Peach) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 19:36 UTC
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