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Yakima Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

25.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	89.8%
220 g	Weyermann - Melanoidin220 g Melanoidin	34.5	27	6.6%
36 g	Weyermann - CaraAroma36 g CaraAroma	36	140	1.1%
36 g	Weyermann - Carafa III36 g Carafa III	32	525	1.1%
50 g	Weyermann - Sinamar50 g Sinamar - (late fermenter addition)	24.4	3110.82	1.5%
3,342 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	6.4	First Wort	70 min	0.91	3.7%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.02	First Wort	70 min	1.6	5.2%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	13.1	Boil	70 min	2.69	5.2%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	10.04	Whirlpool at 90 °C	10 min	10.04	29.6%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Whirlpool	10 min	10	29.6%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.02	Dry Hop	4 days		8.9%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13.1	Dry Hop	4 days		8.9%
12 g	Citra12 g Citra Hops	Pellet	14.2	Boil	0 min		8.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	0.91	3.7%
19 g	Amarillo (Leaf/Whole) 19 g Amarillo (Leaf/Whole) Hops	1.6	14.1%
19 g	Simcoe (Leaf/Whole) 19 g Simcoe (Leaf/Whole) Hops	2.69	14.1%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	10.04	29.6%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	10	29.6%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		8.9%
135 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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