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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday March 27th 2020

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,770 g	Weyermann - Pale Ale3770 g Pale Ale	39	2.3	62.9%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	16.7%
75 g	Weyermann - Acidulated75 g Acidulated	27	3.4	1.3%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.5%
5,995 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.69	4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.5	6%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	13.12	40%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	5 days		30%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		28.31	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	71 °C	66 °C	60 min
15 L	Fly Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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