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Chocolate Coffee Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

47.9

SRM (morey):

34.5

Mash pH

n/a

Cost $

33.97

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	$ 2.10 / lb $ 23.10	38	3.75	72.1%
1 lb	German - Munich Light1 lb Munich Light	$ 2.20 / lb $ 2.20	37	6	6.6%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 2.20 / lb $ 2.20	34	20	6.6%
12 oz	American - Caramel / Crystal 120L	$ 2.70 / lb $ 2.03	33	120	4.9%
10 oz	Finland - Chocolate Malt10 oz Chocolate Malt	$ 2.70 / lb $ 1.69	31	338	4.1%
8 oz	Weyermann - Carafa III8 oz Carafa III	$ 3.50 / lb $ 1.75	32	525	3.3%
6 oz	Flaked Oats6 oz Flaked Oats	$ 2.69 / lb $ 1.01	33	2.2	2.5%
244 oz / $ 33.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	20.71	31.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	17.66	31.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	30 min	9.55	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	20.71	31.3%
0.50 oz	Chinook (Pellet)	17.66	31.3%
0.60 oz	Cascade (Pellet)	9.55	37.5%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	CACAO NIBS		Flavor	Secondary	0 min.
3 oz	Coffee		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Coffee Stout

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