Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,000 g |
American - Pale 2-Row3000 g American - Pale 2-Row |
|
37 |
1.8 |
100% |
3,000 g / ¥ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Amarillo36 g Amarillo Hops |
|
Pellet |
7.2 |
Whirlpool at 96 °C
|
20 min |
10.63 |
32.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.2 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
7.2 |
Dry Hop at 19 °C
|
1 days |
|
25% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
7.2 |
Dry Hop at 5 °C
|
2 days |
|
25% |
112 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Amarillo (Pellet) 112 g Amarillo (Pellet) Hops |
|
10.63 |
100% |
112 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
6 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.77 bar
Temp: 5 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
02/20 Start OG 1.056(20C)
03/02 DryHop#1 1.007
03/04 Kegging & DryHop#2
03/05 Cold Crush (5C) & DryHop#3 & Force Carbonation
03/07 DryHop#3 Remove
03/10 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 08:14 UTC
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|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
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