Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.73 |
50% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.29 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
31.02 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
35.2 L |
|
Fly Sparge |
80 °C |
72 °C |
60 min |
13.25 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"The red comyn" American Amber Ale beer recipe by Brewer #262745. All Grain, ABV 5.67%, IBU 31.02, SRM 14.39, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (Chinook) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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