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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 2750 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

13.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.8%

IBU (tinseth):

48.7

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Weyermann - Pale Rye600 kg Pale Rye	37	3.2	80.3%
72 kg	Bestmalz - BEST Munich Dark 72 kg BEST Munich Dark	36.23	11	9.6%
40 kg	Bestmalz - BEST Black Malt40 kg BEST Black Malt	30	425	5.4%
35 kg	Bestmalz - BEST Caramel Munich III35 kg BEST Caramel Munich III	34.5	63	4.7%
747 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,550 g	Amarillo2550 g Amarillo Hops	Pellet	9.2	Boil	30 min	16.36	4.8%
2,550 g	Columbus2550 g Columbus Hops	Pellet	14	Boil	60 min	32.39	4.8%
6,930 g	Cascade6930 g Cascade Hops	Leaf/Whole	5.5	Boil	0 min		12.9%
6,930 g	Centennial6930 g Centennial Hops	Pellet	10	Boil	0 min		12.9%
6,930 g	Amarillo6930 g Amarillo Hops	Pellet	9.2	Dry Hop	0 days		12.9%
6,930 g	Cascade6930 g Cascade Hops	Pellet	5.5	Dry Hop	0 days		12.9%
6,930 g	Chinook6930 g Chinook Hops	Pellet	13	Dry Hop	0 days		12.9%
13,880 g	Centennial13880 g Centennial Hops	Pellet	10	Dry Hop	0 days		25.9%
53,630 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9,480 g	Amarillo (Pellet) 9480 g Amarillo (Pellet) Hops	16.36	17.7%
2,550 g	Columbus (Pellet) 2550 g Columbus (Pellet) Hops	32.39	4.8%
6,930 g	Cascade (Leaf/Whole) 6930 g Cascade (Leaf/Whole) Hops		12.9%
20,810 g	Centennial (Pellet) 20810 g Centennial (Pellet) Hops	0	38.8%
6,930 g	Cascade (Pellet) 6930 g Cascade (Pellet) Hops		12.9%
6,930 g	Chinook (Pellet) 6930 g Chinook (Pellet) Hops		12.9%
53,630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1905.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 45580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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