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Landlord Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

41.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Thomas Fawcett - Maris Otter Low Colour Malt4000 g Maris Otter Low Colour Malt	36.8	1.8	99.3%
30 g	American - Black Malt30 g Black Malt	28	500	0.7%
4,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	60 min	14.05	26%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.17	26%
36 g	Styrian Goldings36 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	8.15	37.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.8	Whirlpool at 80 °C	20 min	1.73	10.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	14.05	26%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	17.17	26%
36 g	Styrian Goldings (Leaf/Whole)	8.15	37.5%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	1.73	10.4%
96 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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