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Ghost Town Epidemic Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BBB
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 11th 2020

Fruity Ale

by Woopy

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

36.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale		38	3.75	100%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Challenger55 g Challenger Hops	Pellet	5	Boil	60 min	33.38	69.6%
7 g	Bramling Cross7 g Bramling Cross Hops	Pellet	6.7	Aroma	10 min	2.06	8.9%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.3	Aroma	10 min	1.32	8.9%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.7	Aroma	0 min		6.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.3	Aroma	0 min		6.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Challenger (Pellet) 55 g Challenger (Pellet) Hops	33.38	69.6%
12 g	Bramling Cross (Pellet) 12 g Bramling Cross (Pellet) Hops	2.06	15.2%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	1.32	15.2%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Sparge	70 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wilko gervin ale yeast used.
1/4 Protofloc tablet last 10 minutes
Name inspired by covid 19 lockdown!

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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