Ghost Town Epidemic Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

Ghost Town Epidemic Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BBB
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 11th 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

1.050
1.011
5.1%
36.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 100%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops Pellet 5 Boil 60 min 33.38 69.6%
7 g Bramling Cross7 g Bramling Cross Hops Pellet 6.7 Aroma 10 min 2.06 8.9%
7 g Fuggles7 g Fuggles Hops Pellet 4.3 Aroma 10 min 1.32 8.9%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.7 Aroma 0 min 6.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.3 Aroma 0 min 6.3%
79 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Sparge 70 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wilko gervin ale yeast used.
1/4 Protofloc tablet last 10 minutes
Name inspired by covid 19 lockdown!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:03 UTC
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