Baltic Porter Beer Recipe | All Grain Baltic Porter by Brewer #268330 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter

314 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday January 4th 2020
1.095
1.016
10.3%
31.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 45.5%
10 lb American - Vienna10 lb Vienna 35 4 45.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.1%
352 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 45 min 15.18 60.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 3 30.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13.5 Boil 90 min 12.79 9.1%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 168 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #268330. All Grain, ABV 10.34%, IBU 30.97, SRM 33.26, Fermentables: (Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Caramunich Type 2, Special B, Carafa II, Pale Chocolate) Hops: (Saaz, Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 17:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top