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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

31.0

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Munich - Dark 20L10 lb Munich - Dark 20L	33	20	45.5%
10 lb	American - Vienna10 lb Vienna	35	4	45.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.3%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2	34	45	2.3%
8 oz	Belgian - Special B8 oz Special B	34	115	2.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.1%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.1%
352 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	45 min	15.18	60.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	10 min	3	30.3%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	13.5	Boil	90 min	12.79	9.1%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	18.18	90.9%
0.30 oz	Nugget (Pellet)	12.79	9.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	168 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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