Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.40 oz |
Hallertau Mittelfruh8.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
24.76 |
100% |
|
8.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.40 oz |
Hallertau Mittelfruh (Pellet) 8.3999999807856 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.76 |
100% |
|
8.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 gal |
|
Strike |
152 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
149 °F |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Baton Rouge, Louisiana, USA
"Comme Ça Kölsch" Kölsch beer recipe by Clint. All Grain, ABV 4.9%, IBU 24.76, SRM 2.68, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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