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OB Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

9.3

SRM (morey):

2.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	48.7%
42 lb	Proximity - Wheat Malt42 lb Wheat Malt	39.1	3	37.2%
11 lb	Weyermann - Carafoam11 lb Carafoam	34.5	2.2	9.7%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	4.4%
113 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.85	33.3%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Boil	15 min	5.33	33.3%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Mash	1 min	1.15	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hallertau Mittelfruh (Pellet)	4	66.6%
8 oz	Motueka (Pellet)	5.33	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal			--	169 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Lactic acid		Water Agt	Mash	1 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

OB Source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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