Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
American - White Wheat4.5 lb White Wheat |
$ 2.50 / lb
$ 11.25 |
40 |
2.8 |
60% |
2.50 lb |
American - Pilsner2.5 lb Pilsner |
$ 2.50 / lb
$ 6.25 |
37 |
1.8 |
33.3% |
0.50 lb |
Munich - Light 10L0.5 lb Munich - Light 10L |
$ 2.50 / lb
$ 1.25 |
33 |
10 |
6.7% |
7.50 lbs / $ 18.75
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops |
$ 4.00 / oz
$ 2.00 |
Pellet |
3.1 |
Boil
|
60 min |
6.22 |
100% |
0.50 oz
/ $ 2.00
|
Priming
Method: co2
Amount: 18 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Gose" Gose beer recipe by Boothguy. All Grain, ABV 3.62%, IBU 6.22, SRM 3.87, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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