Olong Wheat
|
Weissbier
|
3.5 Gallons |
1.057 |
1.011 |
6.11 |
5.43 |
6.36 °L
|
277 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:58 PM |
Notes: |
|
Belgian Amber Beer
|
No Profile Selected |
80 Litres |
1.058 |
1.011 |
6.13 |
12.26 |
6.63 °L
|
277 |
0 |
|
|
Boil
Size: 85.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:51 PM |
Notes: |
|
Amarillo SMaSH - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
25.66 |
5.49 °L
|
277 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:18 PM |
Notes: |
|
Chinook IPA 20230226
|
American IPA
|
1.05 Gallons |
1.06 |
1.014 |
6.07 |
52.92 |
12.9 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 12:34 AM |
Notes: |
|
IPA Américaine
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6.05 |
42.34 |
5.21 °L
|
277 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 5:31 PM |
Notes: |
|
Oktoberfest
|
Festbier
|
160 Litres |
1.062 |
1.015 |
6.07 |
19.03 |
6.19 °L
|
277 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:02 AM |
Notes: |
|
Plain Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
6.17 °L
|
277 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:32 AM |
Notes: |
|
Apple Cran Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
31.7 |
11.06 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:32 PM |
Notes: Add Apple juice and cranberry juice at to keg |
|
Fug Life Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.05 |
44.96 |
3.45 °L
|
277 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 7:22 PM |
Notes: |
|
Goodness The Sequel-NEIPA 2/20/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.059 |
1.013 |
6.09 |
33.86 |
4.76 °L
|
277 |
0 |
|
|
Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:30 PM |
Notes: OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog. |
|
Citra Smash
|
American IPA
|
5.5 Litres |
1.061 |
1.014 |
6.08 |
69.16 |
6.49 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:08 PM |
Notes: Brew date: 20/02/2019
* No sparge. Total mash water volume was 8L
* 1/2 Tsp of Gypsum added to total water volume.
* Strike water temp 70C / Resting mash temp 65.9C
* 1 hour 15 minute rest
* Collected 7.5L of wort
* Boiled for 1 hour. Post boil volume was 5.5L
* Collected 4.5L @ 1.054 / 56
* dry hops added on 04/03/2019
* Bottled on 09/03/2019. 2.4 volumes of CO2
|
|
BlasphemWheee! IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
0 |
4.89 °L
|
277 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:06 PM |
Notes: no boil!
heated water to 170, cut heat, added dme and lme, stirred
whirlpool centennial for 20mins
added wort to fermenter and topped with cold water to 5.5 gallons
pitch yeast at 90 F
|
|
All Together
|
No Profile Selected |
42 Litres |
1.06 |
1.014 |
6.06 |
28.19 |
4.49 °L
|
277 |
0 |
|
Author:
|
|
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:33 PM |
Notes: Dry hop 1 1.018 18c |
|
Sunset
|
International Dark Lager
|
5.2 Gallons |
1.057 |
1.011 |
6.1 |
19.38 |
17.59 °L
|
277 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:16 PM |
Notes: |
|
Pumpkin
|
American Pale Ale
|
35 Gallons |
1.06 |
1.013 |
6.09 |
16.94 |
11.74 °L
|
277 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:08 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
90 Gallons |
1.062 |
1.016 |
6.14 |
0 |
4.16 °L
|
277 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:30 AM |
Notes: |
|
Cinco De Hop'o
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
150.53 |
3.81 °L
|
277 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.062 |
1.015 |
6.09 |
55.66 |
9.38 °L
|
277 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:36 AM |
Notes: |
|
American IPA_Galaxy_Hun
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.08 |
36.01 |
6.48 °L
|
277 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:31 PM |
Notes: |
|
Vienna Lager 2019
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.16 |
27.3 |
8.39 °L
|
277 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:47 AM |
Notes: White Labs WLP 830 - German Lager yeast
Saflager W-34/70 (good attenuation)
Wyeast 2206 Bavarian lager (least likely) |
|
|
|