|
Zombie Dust Clone- American IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.94 |
62.42 |
8.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:19 PM |
| Notes: |
|
|
#7 Amalgam-ish Pale Ale
|
No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.92 |
57.46 |
3.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1000 Litres |
1.061 |
1.017 |
5.89 |
15.04 |
4.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 6:28 PM |
| Notes: |
|
|
NB Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
19.19 |
10.38 °L
|
333 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:56 PM |
| Notes: |
|
|
Unleash The Apricots
|
Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.022 |
5.94 |
20.21 |
4.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 12:02 PM |
Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active.
Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon |
|
|
Dark Lager
|
International Dark Lager
|
60 Litres |
1.053 |
1.01 |
5.85 |
11.67 |
6.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 58.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:02 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
600 Litres |
14.326 |
3.431 |
5.88 |
47.82 |
4.74 °L
|
333 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 9:12 AM |
| Notes: |
|
|
G. I. A. B.
|
Berliner Weisse
|
6 Gallons |
1.06 |
1.015 |
5.89 |
17.33 |
4.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:20 PM |
Notes: Step Mash for head retention.
Do a 5-15 min boil. At 5 mins in check the pH level.
Acidify down to a 4.5 pH level with phosphoric acid and finish the boil.
Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus.
Purge headspace with Co2.
Let sit 12-16 hours and check pH level targeting 3.5.
If possible pull the Lactobacillus out from the kettle before boil.
Boil to hit TG 30-60 min. adding hops in the middle of the boil.
Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days.
Cold crash at 32 degrees Fahrenheit.
(Optional Lactose during boil. Recommended 5% of bill.) |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
14.96 |
16.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
40.3 |
9.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/7/2021 5:44 PM |
| Notes: |
|
|
IPA Chinook
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
77.49 |
11.82 °L
|
333 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:21 PM |
| Notes: First try, Single hopped IPA/DIPA Chinook |
|
|
Scott's Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.009 |
5.9 |
25.91 |
10.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/1/2021 9:38 PM |
| Notes: |
|
|
V’s Hazy Juniper IPA (11.24.2020)
|
Specialty IPA: New England IPA
|
28 Gallons |
1.06 |
1.015 |
5.92 |
41.23 |
3.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:22 PM |
Notes: x4 five gallon batches with:
Fermentis K-97
Fermentis S-04
Omega Hothead Kveik (reculture)
Danstar Voss Kveik |
|
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.054 |
1.009 |
5.93 |
0 |
8.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:07 PM |
| Notes: |
|
|
RRIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.012 |
5.85 |
81.29 |
12.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:01 PM |
| Notes: |
|
|
Sonic Boom V3
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.9 |
14.6 |
5.57 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
39.33 |
9.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:39 PM |
| Notes: |
|
|
Buffalo Sweat Clone (first Attempt)
|
Sweet Stout
|
11 Gallons |
1.064 |
1.019 |
5.93 |
18.6 |
31.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7.3 oz |
Creation
Date: 11/23/2019 9:59 PM |
| Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head. |
|
|
Custom Ginger Saison
|
Saison
|
50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
333 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 5/26/2018 5:31 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
|
|
House Pale (Cascade)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
44.71 |
5.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:43 AM |
| Notes: |
|
|
|
|