|
Ne IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.072 |
1.018 |
7.07 |
54.85 |
4.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.015 |
5.93 |
0 |
3.9 °L
|
362 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:20 PM |
| Notes: |
|
|
Succulent Fog
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.07 |
55.85 |
4.78 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.63 psi |
Creation
Date: 10/18/2020 3:05 PM |
| Notes: |
|
|
Lehigh
|
Specialty IPA: New England IPA
|
233 Gallons |
17.42 |
4.734 |
6.95 |
43.49 |
5.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:50 PM |
| Notes: |
|
|
Transcendent
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
45.45 |
5.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:18 PM |
| Notes: |
|
|
All Together - 5G All-Grain
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.1 |
35.44 |
4.26 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:33 PM |
| Notes: |
|
|
Super Split
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.011 |
5.46 |
18.9 |
4.56 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:03 PM |
Notes: Add Lactose with 10 minutes left in boil
Scrape vanilla beans out and add bean + scrappings at flameout
Add Orange peel at flameout
Ferment at 17.5 |
|
|
The Lockdown NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.31 |
53.13 |
5.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:42 PM |
| Notes: |
|
|
2020 Is Hazy Bro
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.015 |
9.46 |
84.37 |
6.94 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:02 AM |
Notes: first run: 28- 8.6= 19.4qts
sparge: 28-19= 9qts---10qts
og: 1.082-1.083
Pitched at 64F, free rise to 70-72
FG: 1.015-16 |
|
|
North East IPA Avec P-A
|
Specialty IPA: New England IPA
|
15 Litres |
16.974 |
5.048 |
6.53 |
0 |
4.92 °L
|
362 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:13 PM |
| Notes: |
|
|
7bbl Sahti
|
Experimental Beer
|
250 Gallons |
1.064 |
1.011 |
6.98 |
10.48 |
6.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:10 PM |
| Notes: |
|
|
10 DAY BEACH IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.052 |
1.011 |
5.29 |
54.91 |
3.66 °L
|
362 |
4 |
|
|
Author:
|
|
Kyash
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 8/7/2019 1:51 AM |
| Notes: |
|
|
A Whole Guava Love
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.026 |
7.55 |
63.6 |
7.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:00 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
58.7 |
6.35 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:34 PM |
| Notes: |
|
|
Orange Wine?
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1.01 |
4.39 |
0 |
3.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:58 AM |
| Notes: |
|
|
2019-IPA-Juicy-Bits-Base
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.6 |
86.29 |
4.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.55 |
173.73 |
5.62 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:22 AM |
| Notes: |
|
|
Back On Hop
|
Specialty IPA: New England IPA
|
14 Gallons |
1.069 |
1.015 |
7.08 |
53.58 |
4.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:05 PM |
| Notes: |
|
|
The Hits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.52 |
51.09 |
6.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:42 PM |
| Notes: |
|
|
Limesicle IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.021 |
6.17 |
30.18 |
5.73 °L
|
362 |
0 |
|
|
Author:
|
|
ken_denica@hotmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:33 PM |
| Notes: |
|
|
|
|