Homebrew Beer Recipes

Page 10650 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	30 Litres	1.046	1.009	4.91	20.21	7.76 °L	359	0
Author: Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:35 PM Notes:
Don't Bite The Mango Man-Kviek Version	Blonde Ale	5.5 Gallons	1.049	1.006	5.64	22.47	7.69 °L	359	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:28 PM Notes:
Oatmeal Stout / BestMalz Challenge	Oatmeal Stout	23 Litres	1.046	1.009	4.81	25.23	37.28 °L	359	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 7:31 AM Notes:
How's It Goin? What We Sayin? What We Doin?	Scottish Heavy	23 Litres	1.079	1.022	7.47	4.29	14.69 °L	359	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 6:05 AM Notes:
Fiona Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.19	37.13	24.82 °L	359	0
Author: 2 Canadian Jerks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 3:05 PM Notes:
Christmas Stout	Oatmeal Stout	21 Litres	1.073	1.021	6.83	23.5772	40 °L	359	0
Author: ThreeQuarterSoul Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:40 PM Notes:
AusPac	Blonde Ale	46 Litres	1.046	1.01	4.62	32.37	5.49 °L	359	0
Author: Sweitza Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 9/29/2021 4:38 AM Notes:
LIL MALT	Blonde Ale	600 Litres	1.046	1.009	4.9	26.34	3.99 °L	359	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/22/2021 10:28 PM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.012	1.003	1.13	0	6.62 °L	359	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:02 AM Notes:
First Ale	Blonde Ale	16 Litres	1.059	1.005	7.03	138.1	16.53 °L	359	0
Author: Bensch Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 2/4/2021 5:00 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.021	5.35	36.34	34.2 °L	359	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:08 PM Notes: Nice recipe,. Next time try more oats and add rice hulls.
HONEY HONEY	Blonde Ale	1000 Litres	1.052	1.01	5.62	16.63	8.11 °L	359	0
Author: Guillermo Mayoraz Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:16 PM Notes:
Hojarasca Cacao Stout	Oatmeal Stout	178 Litres	1.056	1.014	5.51	0	39.63 °L	359	0
Author: Mengolius Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:46 AM Notes:
LuckOfTheStout	Irish Stout	110 Gallons	1.045	1.011	4.42	31.99	38.25 °L	359	0
Author: Phantom Rob Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 6:08 PM Notes: 136.6 Gallons 71.6 Mash in set point 165 65 Gallon Sparge set point 175 24 x whirfloc / 24g yeastex S-04
Red Ale	Irish Red Ale	88 Litres	1.045	1.011	4.42	16.42	11.34 °L	359	0
Author: hell_inside Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:20 PM Notes:
Trashy Blonde - Brewdog Clone Mandarina	Blonde Ale	18 Litres	1.052	1.013	5.11	41.27	6.68 °L	359	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:29 AM Notes: torrhumling 50gr Mandarina efter 7dgr
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	359	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
DaveLine Guiness	Irish Red Ale	25 Litres	1.04	1.01	3.96	82.09	34.23 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:00 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.013	5.65	34.68	38.23 °L	359	0
Author: Barneyand1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:55 PM Notes:
Golden Ale	Blonde Ale	510 Litres	1.039	1.007	4.22	15.05	5.8 °L	359	0
Author: 022 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:30 AM Notes:
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