Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.39	0	5.28 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	249	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
Love Handles	American Stout	6 Gallons	1.094	1.029	8.59	35.73	50 °L	249	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 2:59 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
9% WC IPA	No Profile Selected	11 Litres	1.081	1.015	8.72	77.15	12.7 °L	249	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:10 AM Notes: Og is 1.080 West coast mangrove yeast failed after 24 hrs.. Repitched with new world yeast... Fermentation began... withing 12 hrs Dry hopped with 100 g of Centennial Gravity taken on monday eve at 1.013 sg Brewed on the Wednesday previous 8.79% pre priming.. So 9% beer when bottle conditioned
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	249	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
Nøgne #500	Imperial IPA	24 Litres	1.083	1.017	8.76	175.19	9.45 °L	249	0
Author: Gulating Tromsø Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 11:29 AM Notes: IBU - 100, take out some FWH hops. Aternative yeast, Nottingham Dry.
Imperial Stout	Russian Imperial Stout	25 Litres	1.079	1.013	8.61	43.28	37.72 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 10/26/2020 9:20 PM Notes:
LOOPHOLE Round 2 Mexi Stout	American Stout	620 Gallons	1.085	1.021	8.4	59.78	34.37 °L	249	0
Author: Boil Size: 670 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:20 PM Notes:
BELGIAN STRONG ALE	Belgian Dark Strong Ale	95 Litres	1.082	1.017	8.53	20.94	19.04 °L	249	0
Author: Cerberus Craft Beer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:55 AM Notes:
Belgian Strong Tori Style	Belgian Blond Ale	5 Gallons	1.081	1.016	8.54	49.48	6.13 °L	249	0
Author: ToriEF Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 5/5/2020 8:38 PM Notes:
Kilty Pleasure	Strong Scotch Ale	5.25 Gallons	1.085	1.02	8.48	21.65	20.01 °L	249	3
Author: AmeriToon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:10 AM Notes: Heat water to strike temps 165F Fill Mash tun, dough in Start pumps, maintain 153-155F for 60 minutes Check for conversion (iodine test) Extract 1-1.5 gallons of wort Drain remainder of wort into Boil kettle volume should be around 6.5-7 gal. Separately bring both batches to a boil. reduce smaller batch to a thick consistency, add to full boil Large batch full boil for 90 -> @60 - add hops (1.25 oz Fuggles) @15 - add Irish moss @15 - immersion chiller @0 - flame out Cool - rack to primary pitch re-hydrated yeast --2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast.
Baltic Porter	Baltic Porter	6.5 Gallons	1.082	1.017	8.48	39.72	36.71 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:50 PM Notes:
Juicy NEIIPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.79	33.02	4.88 °L	249	0
Author: williams0017 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:31 PM Notes: 2
Mosaic IPA	American IPA	5 Gallons	1.076	1.011	8.6	53.66	10.57 °L	249	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 AM Notes:
Imperial IPA	Specialty IPA: Belgian IPA	21 Litres	1.08	1.013	8.7	92.68	8.02 °L	249	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/24/2019 4:40 PM Notes:
Pliny Clone	American IPA	5 Gallons	1.082	1.016	8.71	235.16	6.23 °L	249	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:12 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.017	8.62	24.89	6.29 °L	249	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:47 PM Notes:
Black Ipa	Specialty IPA: Black IPA	20.5 Litres	1.079	1.013	8.67	86.55	39.77 °L	249	0
Author: geezsub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:10 PM Notes:
Double Haze	Double IPA	130 Litres	1.088	1.022	8.71	39.81	5.01 °L	249	0
Author: Gibsons Tapworks Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:11 PM Notes:
Triplagines	Imperial Stout	18 Litres	1.082	1.017	8.45	92.26	42.27 °L	249	0
Author: Maalitaulu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 4 g/l Creation Date: 9/28/2018 9:21 AM Notes:
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