GIBCS #015
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Russian Imperial Stout
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3 Gallons |
1.138 |
1.026 |
14.76 |
56.01 |
50 °L
|
249 |
1 |
|
Author:
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AGbrewer
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Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:02 PM |
Notes: 1 month prior to brew day, soak #3 char spirals in a good bourbon and let it stay there until it's time to rack to secondary.
2 packs of Nottingham Dry yeast into a 4 liter starter 4 days before pitching. Cold crash the starter after 48 hours on the stir plate. Decant the day of pitching.
Ferment for 3 days at 60 degrees. Increase to 62 after the 3rd day. After day 7 ramp up to 67 degrees and hold until FG steady for 3 days.
Rack to secondary with #3 char oak spirals that were soaked in a good bourbon for at least 4 weeks prior. Do NOT pour the bourbon in the beer, it will taste very bitter and tannic if you do.
Let the spirals sit on the beer for at 3-4 months. The longer the better.
Once desired flavor is hit, bottle with a pinch of CBC in each bottle to ensure that it carbonates properly.
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Wash
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No Profile Selected |
5.5 Gallons |
1.14 |
1.025 |
15.14 |
0 |
3.98 °L
|
249 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.256 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:51 AM |
Notes: |
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Rickelbury Pale Ale Sept 8 2022
|
Blonde Ale
|
5 Litres |
1.226 |
1.051 |
22.98 |
6.94 |
21.78 °L
|
249 |
0 |
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Author:
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Oakley
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Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/8/2022 7:59 PM |
Notes: Carapils is already converted |
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Sams The Boss
|
Russian Imperial Stout
|
5.5 Gallons |
1.144 |
1.032 |
14.72 |
63.6 |
50 °L
|
249 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:49 PM |
Notes: |
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Tank 7 Quad
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No Profile Selected |
5 Gallons |
1.143 |
1.032 |
14.56 |
28.65 |
6.34 °L
|
249 |
0 |
|
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:31 PM |
Notes: |
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Mead
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Dry Mead
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3 Gallons |
1.14 |
1.031 |
14.33 |
0 |
6.21 °L
|
249 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:28 AM |
Notes: |
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Red Wheated Triple Ipa
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Double IPA
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25 Gallons |
1.132 |
1.025 |
13.99 |
0 |
13.12 °L
|
249 |
0 |
|
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Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:51 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
30.54 |
8.284 |
12.98 |
0 |
6.82 °L
|
249 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:32 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.127 |
1.006 |
15.79 |
0 |
26.6 °L
|
249 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:38 PM |
Notes: |
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Conquistador
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No Profile Selected |
4.5 Gallons |
1.122 |
1.032 |
11.84 |
75.35 |
7.97 °L
|
249 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:37 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
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5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
249 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:19 PM |
Notes: |
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Black Cherry, Blood Orange Raspberry Mead
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Dry Mead
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5 Gallons |
1.105 |
1.003 |
13.44 |
0 |
5.1 °L
|
249 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:18 AM |
Notes: 55 oz ed smith black cherry, raspberry, blood orange jelly
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
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Nate’s Stout
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Imperial Stout
|
5.5 Gallons |
1.127 |
1.029 |
12.87 |
92.74 |
50 °L
|
249 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:18 PM |
Notes: |
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We Dream Of Sleep
|
Russian Imperial Stout
|
6 Gallons |
1.12 |
1.027 |
12.22 |
51.29 |
50 °L
|
249 |
0 |
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|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:51 AM |
Notes: Add 10 Oz bourbon
2 oz American Oak cubes |
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고도수 꽤에엑꽥
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No Profile Selected |
19 Litres |
1.123 |
1.025 |
12.88 |
41.9 |
50 °L
|
249 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:50 PM |
Notes: |
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Imperial Stout
|
Russian Imperial Stout
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24 Litres |
1.115 |
1.023 |
12.05 |
18.43 |
47.5 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:46 PM |
Notes: |
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BLACK BETTY
|
Baltic Porter
|
20.8 Litres |
1.326 |
1.082 |
32.14 |
0 |
50 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:25 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.192 |
1 |
25.18 |
0 |
0 °L
|
249 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:05 AM |
Notes: |
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Brewpocalypse
|
Belgian Dark Strong Ale
|
5 Gallons |
1.119 |
1.026 |
12.11 |
32.09 |
27.32 °L
|
249 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.154 |
1.002 |
19.99 |
0 |
5.86 °L
|
249 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:36 AM |
Notes: |
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