|
2nd Degree Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.6 |
57.33 |
36.74 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:40 PM |
| Notes: |
|
|
WD Wolf Pack
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.06 |
66.87 |
6.68 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/8/2024 1:02 AM |
| Notes: |
|
|
2023 Spring NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
41.13 |
4.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/7/2023 9:30 PM |
| Notes: |
|
|
Imperial Smoked Porter
|
American Porter
|
91 Litres |
18.648 |
3.926 |
8.08 |
0 |
36.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:52 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.82 |
39.63 |
4.38 °L
|
323 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:28 PM |
Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter.
Rack finally onto dry hops once primary fermentation is complete. |
|
|
Two Flints DIPA
|
No Profile Selected |
950 Litres |
1.083 |
1.022 |
8.05 |
29.56 |
5.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:17 PM |
| Notes: |
|
|
Dbc Biere De Garde
|
Bière de Garde
|
7 Gallons |
1.072 |
1.009 |
8.21 |
23.06 |
10.07 °L
|
323 |
2 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 11:27 AM |
Notes: Pitch at 66 degrees and free rise to 70 degrees
Lager for at least 1 month
|
|
|
Belgian Torpedo Extra
|
Imperial IPA
|
6 Gallons |
1.081 |
1.015 |
8.54 |
74.02 |
10.79 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:39 PM |
| Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast. |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
69.35 |
4.85 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/5/2021 6:37 AM |
| Notes: |
|
|
Milkshake IPA Galaxy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.03 |
7.82 |
59.54 |
6.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:56 PM |
| Notes: |
|
|
Sweet Potato OgLok
|
American Porter
|
5.5 Gallons |
1.096 |
1.03 |
8.62 |
0 |
26.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:34 PM |
| Notes: |
|
|
Black Is Beautiful (on Coconut)
|
Imperial Stout
|
1.25 Gallons |
1.08 |
1.019 |
8 |
63.2 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.03 |
0 |
6.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:09 AM |
| Notes: |
|
|
DIPA Clone
|
Imperial IPA
|
26 Litres |
1.085 |
1.021 |
8.51 |
61.45 |
6.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 170.4 g |
Creation
Date: 4/29/2020 7:36 PM |
| Notes: |
|
|
NEIPA 002
|
Specialty IPA: New England IPA
|
10 Litres |
1.083 |
1.022 |
8.09 |
56.17 |
5.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:32 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.013 |
8.09 |
85.45 |
35.76 °L
|
323 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:37 PM |
| Notes: This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition. |
|
|
Juicy Neipa
|
Specialty IPA: New England IPA
|
70 Litres |
1.077 |
1.017 |
7.79 |
60.23 |
5.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 11/19/2019 6:56 PM |
| Notes: |
|
|
RyeizenDoppelSaison
|
Doppelbock
|
59 Litres |
1.074 |
1.013 |
8.02 |
24.55 |
20.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
| Notes: |
|
|
Hallmae Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.095 |
1.032 |
8.24 |
39.19 |
41.57 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:09 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.009 |
8.39 |
32.07 |
3.64 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:32 PM |
| Notes: |
|
|
|
|