|
Stout Tributo
|
Foreign Extra Stout
|
1400 Litres |
1.069 |
1.016 |
7.01 |
0 |
35.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:53 PM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
160 Litres |
1.058 |
1.019 |
5.15 |
29.77 |
43.47 °L
|
372 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:12 AM |
Notes: ~140L into fermenter. Significant loss in kettle due to fermenter capacity (20L? waste). Yeast starter added 10L to FV. 1020 DME ramp 1L -> 10> to FV.
|
|
|
Chris Nichvolodoff Sour Stout
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.012 |
7.08 |
25.32 |
30.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:33 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
40.39 |
29.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:00 PM |
| Notes: |
|
|
Squash Gourdon
|
British Strong Ale
|
6 Gallons |
1.091 |
1.018 |
10.44 |
19.33 |
13.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:10 AM |
| Notes: |
|
|
Japan-toberfest
|
No Profile Selected |
12 Litres |
1.069 |
1.012 |
7.52 |
66.86 |
15.16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:14 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.021 |
5.41 |
28.08 |
27.78 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:56 AM |
| Notes: |
|
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.047 |
1.012 |
4.58 |
0 |
20.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:28 PM |
| Notes: |
|
|
Hoppy Golden
|
Blonde Ale
|
21 Litres |
1.046 |
1.009 |
4.8 |
18.21 |
4.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2021 9:11 PM |
| Notes: |
|
|
SMASH CITRA
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.81 |
19.96 |
3.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:03 PM |
| Notes: |
|
|
BadAzz
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
50 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:54 PM |
| Notes: |
|
|
HONEY HONEY
|
Blonde Ale
|
1000 Litres |
1.052 |
1.01 |
5.62 |
16.63 |
8.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:16 PM |
| Notes: |
|
|
Galaxy Pale
|
Blonde Ale
|
12 Gallons |
1.052 |
1.012 |
5.13 |
35.19 |
5.03 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 10:44 PM |
| Notes: Split Batch |
|
|
Tropical Trønder
|
Blonde Ale
|
50 Litres |
1.057 |
1.013 |
5.83 |
31.75 |
8.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:00 AM |
| Notes: |
|
|
Hoppy American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.008 |
5 |
18.06 |
3.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:30 PM |
| Notes: |
|
|
BarleyWine
|
British Strong Ale
|
5.5 Gallons |
1.112 |
1.024 |
11.51 |
85.77 |
11.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2020 11:31 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
10.85 Gallons |
12.697 |
5.252 |
4.02 |
0 |
31.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:04 AM |
| Notes: |
|
|
Classe Économique
|
Irish Stout
|
6 Gallons |
1.042 |
1.009 |
4.38 |
29.31 |
31.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:43 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
11.5 Gallons |
1.04 |
1.008 |
4.19 |
18.55 |
2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:52 PM |
| Notes: |
|
|
Fruit Snack Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.017 |
7.18 |
24.44 |
6.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:00 PM |
| Notes: |
|
|
|
|