Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Friends	American IPA	20.8 Litres	1.059	1.012	6.11	101.61	10.35 °L	366	2
Author: paulmonaghan245@gmail.com Boil Size: 25.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/9/2022 11:02 AM Notes: Target ph 5.2-5.4
Pseudo Marzen - Quick Oktoberfest	Märzen	5.5 Gallons	1.058	1.012	6.06	36.85	10.15 °L	366	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:46 AM Notes: ferment warm under pressure.
Brown Almacén	American Brown Ale	200 Litres	1.062	1.016	6.11	7.95	24.58 °L	366	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:09 PM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	366	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Wayward Pine (NEIPA)	American IPA	2.5 Gallons	1.062	1.016	6.09	30.08	4.13 °L	366	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/2/2023 5:54 AM Notes:
East Coast Drip	No Profile Selected	285 Gallons	15.226	3.957	6.11	0	5.15 °L	366	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:49 PM Notes:
Redemption West Coast IPA	American IPA	9.5 Litres	1.056	1.009	6.08	83.35	4.47 °L	366	1
Author: Viladocat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2022 11:45 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.242	2.981	6.06	22.5	6.76 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:32 PM Notes:
Better Oktoberfest/Festbier	Märzen	3 Gallons	1.062	1.015	6.08	20.82	9.6 °L	366	0
Author: Steve2500 Boil Size: 4.16 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:00 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.055	1.009	6.11	12.64	7.35 °L	366	0
Author: Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:10 AM Notes: Mi primera Vienna Lager Cerveza amarga ambar europea Intensidad moderada y moderado amargor
Mosaic PA	American Pale Ale	24 Litres	1.06	1.014	6.09	41.02	5.09 °L	366	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:19 AM Notes:
Based On Illusion	No Profile Selected	5 Gallons	1.062	1.015	6.08	24.99	5.09 °L	366	0
Author: Bauer0509 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 12:15 AM Notes:
Barbe Rouge Ipa	No Profile Selected	4.25 Gallons	1.058	1.012	6.12	50.6	5.49 °L	366	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 5:24 PM Notes:
Succulent Fog	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.07	55.85	4.78 °L	366	1
Author: Windchill22 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.63 psi Creation Date: 10/18/2020 3:05 PM Notes:
West Miami Stout	American Stout	4.5 Gallons	1.062	1.015	6.09	47.93	35.09 °L	366	0
Author: VictorFH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:09 PM Notes:
Harry Porter	American Porter	5.5 Gallons	1.062	1.016	6.11	36.36	34 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	34.31	3.98 °L	366	0
Author: Rkoster07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:12 PM Notes:
Lemon-Basil Wheat	American Light Lager	5.5 Gallons	1.061	1.015	6.06	37.91	6.45 °L	366	1
Author: chillypenguin34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:14 PM Notes: Ferment 7-10 days. Add Lemon zest soaked in vodka when transferring to secondary. Leave in secondary for 2 weeks. Bottle or keg.
SimpleSaisonLove2Brew2.5	Saison	2.5 Gallons	12.814	1.331	6.12	33.31	3.59 °L	366	1
Author: elcuevero Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:01 PM Notes:
Pale Ale Experiment	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	53.49	3.37 °L	366	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:30 PM Notes:
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