Homebrew Beer Recipes

Page 10652 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale - Kviek M12	American Pale Ale	16.5 Gallons	1.055	1.012	5.72	29.84	4.89 °L	409	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:26 PM Notes: Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010. Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also. Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also. I would let these age for a while before serving, got better and better.
Macallan18year	No Profile Selected	2400 Litres	1.058	1.015	5.72	0	14.28 °L	409	0
Author: Boil Size: 2400.95 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 3:42 AM Notes:
Rauch Around The Edges	Rauchbier	5.5 Gallons	1.057	1.013	5.72	27.89	18.81 °L	409	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:22 PM Notes:
Rollin The Hay	Classic American Pilsner	5 Gallons	1.059	1.015	5.7	52.02	3.86 °L	409	1
Author: milcbokss Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 4:06 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	15 Litres	1.052	1.009	5.71	49.79	7.95 °L	409	0
Author: Boil Size: 21.84 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:49 PM Notes:
Hazy IPA	No Profile Selected	500 Litres	1.058	1.014	5.73	35.27	5.21 °L	409	0
Author: Hoppy Sapiens Boil Size: 510.69 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:06 PM Notes:
XPA	American Pale Ale	65 Litres	1.054	1.011	5.72	19.43	3.88 °L	409	0
Author: D Mitch Boil Size: 85.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:13 PM Notes:
Hot Summer IPA	American IPA	21 Litres	13.096	2.466	5.69	30.25	15.29 °L	409	0
Author: Coxovi Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -177.2 g Creation Date: 7/23/2022 10:37 AM Notes:
American Wheat: Baby 2 Brew	No Profile Selected	6 Gallons	1.057	1.013	5.74	51.93	14.94 °L	409	0
Author: Knarf Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:34 PM Notes:
Mingi Black IPA / Reborn	Specialty IPA: Black IPA	20.8 Litres	1.054	1.01	5.71	41.75	43.08 °L	409	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 1:49 PM Notes:
Zythos Session IPA	American IPA	5.5 Gallons	1.058	1.015	5.75	43.4	7.98 °L	409	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 10:55 PM Notes:
Awesome Recipe	Czech Pale Lager	60 Litres	1.058	1.014	5.74	8.84	4.01 °L	409	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:00 PM Notes:
7 BBL Misinformation Updated 12-23-2020	American Pale Ale	250 Gallons	1.053	1.009	5.69	33.17	3.86 °L	409	0
Author: 1strepublic Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 9:37 PM Notes: mash in with 145 gallons of water add salts and acid per note on recipe. Mash grains at 150-152 degrees Sparge with 5.5 BBL of water collect all wort into the brew kettle bring to a boil, add kettle deformed add hops per schedule with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL) Ferment at 70 degrees
Nissi´s Red IPA	Specialty IPA: Red IPA	28 Litres	1.056	1.013	5.68	50.85	17.97 °L	409	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:23 PM Notes:
Ciara SMASH	Blonde Ale	21 Litres	1.058	1.014	5.7	48.41	3.7 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:02 AM Notes:
Awesome Recipe	Brown Porter	542.5 Gallons	1.066	1.022	5.72	28.59	27.95 °L	409	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:00 PM Notes:
Mad Handi (ABV Boost)	Cream Ale	5.5 Gallons	1.058	1.014	5.7	30.5	3.21 °L	409	0
Author: Mikey3Beats Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 6:35 PM Notes:
BIAB Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.73	49.71	6.14 °L	409	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:32 PM Notes: 2 oz corn sugar for bottling
Amber Ale	American Amber Ale	4.5 Gallons	1.054	1.01	5.72	31.81	14.07 °L	409	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:32 AM Notes:
Stone Ojl 2020 Ver 3	American IPA	23 Litres	1.057	1.013	5.75	165.37	11.26 °L	409	0
Author: Oj-lo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 5:26 PM Notes: Gjæring på 22 C til SG 1013, deretter 17 C i 24 t. Deretter "rack off" og tørrhumling - hold 17 C i 36 timer Avkjøl så til 1,1 C og hold i 7 dager. Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk
« First ‹ Previous 10648 10649 10650 10651 10652 10653 10654 10655 10656 Next › Last »							Page 10652 of 16,364 20 Recipes of 327,272