Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	47.75	7.49 °L	337	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:24 AM Notes:
Boi You Bass	American IPA	22 Litres	1.054	1.013	5.32	0	7.21 °L	337	0
Author: Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 10:00 AM Notes:
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	337	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
Continental Amber	Czech Amber Lager	100 Litres	1.051	1.011	5.32	26.46	10.19 °L	337	0
Author: Drewhenkel Boil Size: 110.52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/12/2022 11:25 PM Notes:
Pils Godiva	Bohemian Pilsener	25 Litres	12.519	2.48	5.36	37.69	4.21 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:14 PM Notes:
Saison	No Profile Selected	20 Litres	1.045	1.005	5.32	0	2.12 °L	337	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:27 PM Notes:
GlassBlow IPA	No Profile Selected	23 Litres	1.051	1.01	5.38	40.5	11.13 °L	337	0
Author: NagyTam Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 6:40 PM Notes:
Wheat Beer	Weissbier	52 Litres	1.054	1.013	5.34	15.09	4.51 °L	337	0
Author: Eoghan Hyland Boil Size: 57.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 3:38 PM Notes:
1933 Whitbread DB	British Brown Ale	5.2 Gallons	1.061	1.02	5.38	47.16	16.89 °L	337	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 3:23 PM Notes: Brewed 23 Oct '21, bottled 12 Nov '21 OG 1.052, FG .005 Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog.
Sabro Smash	American Pale Ale	50 Litres	12.714	2.736	5.34	35.11	4.88 °L	337	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/15/2021 1:47 PM Notes:
Pumpkin Ale	American Brown Ale	5 Gallons	1.055	1.014	5.34	27.86	20.21 °L	337	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:57 PM Notes:
Awesome Recipe	Classic American Pilsner	24 Litres	1.055	1.014	5.34	27.15	3.07 °L	337	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:57 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.32	29.1	11.65 °L	337	0
Author: Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 10/4/2020 4:47 PM Notes:
Orange Cinnamon	American Pale Ale	5 Gallons	1.05	1.01	5.33	33.87	6.26 °L	337	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/29/2020 10:05 PM Notes:
Festbier	Festbier	5.5 Gallons	1.054	1.014	5.34	23.46	3.76 °L	337	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:34 PM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	337	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
NEO Blonde-02	Blonde Ale	6 Gallons	1.051	1.01	5.38	49.53	4.12 °L	337	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/11/2020 6:20 PM Notes:
Mexican Amber Lager	Märzen	5.5 Gallons	1.054	1.013	5.33	53.52	24.92 °L	337	0
Author: BillJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:07 AM Notes:
Château De Geaugulet	Vienna Lager	50 Litres	1.049	1.008	5.37	29.06	10.49 °L	337	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:54 PM Notes:
K1 Bitter Exeter	Strong Bitter	13 Litres	1.055	1.014	5.34	41.47	13.93 °L	337	0
Author: DanHillside Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 8/3/2019 12:51 PM Notes:
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