|
Winter Weather Advisory
|
No Profile Selected |
155 Gallons |
1.034 |
1 |
4.45 |
0 |
0.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:57 PM |
| Notes: |
|
|
Cider- Indian Summer
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:25 PM |
| Notes: |
|
|
Better Woolley Porter EX
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
34.22 |
35.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 8:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.011 |
4.6 |
33.91 |
6.43 °L
|
375 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/31/2024 4:34 AM |
| Notes: |
|
|
Summer Pilsner
|
Czech Pale Lager
|
12 Litres |
1.041 |
1.007 |
4.48 |
19.88 |
3.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:52 AM |
| Notes: |
|
|
Dr. Hombre
|
No Profile Selected |
2 Gallons |
1.045 |
1.01 |
4.6 |
0 |
3.01 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:02 PM |
| Notes: |
|
|
The Usual (Viladocat English IPA)
|
English IPA
|
9 Litres |
1.042 |
1.008 |
4.45 |
49.84 |
9.11 °L
|
375 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:55 PM |
| Notes: |
|
|
IPL
|
American IPA
|
42 Litres |
1.045 |
1.011 |
4.43 |
56.92 |
7.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:24 PM |
| Notes: |
|
|
Diplomate Ale
|
International Pale Lager
|
100 Litres |
1.046 |
1.011 |
4.61 |
23.09 |
3.32 °L
|
375 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/4/2022 12:39 PM |
| Notes: |
|
|
GB103(Wet Hops)
|
British Golden Ale
|
36.7 Litres |
1.042 |
1.008 |
4.54 |
27.31 |
3.54 °L
|
375 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 8/29/2022 7:10 AM |
Notes: Using Wet Hopsx5
100g = 500
40g = 200
50g = 250
30g =150
33L in Fermenter 1.042
2 Packs Lalbrew High Perform Nottingham
Rehydrated
FG 2 weeks 1.011
28.2L into Bottles
100g Dextrose
@19C 1.69 CO2 |
|
|
Jarah Pale Ale
|
American IPA
|
10.5 Litres |
1.047 |
1.012 |
4.58 |
55.41 |
8.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:53 AM |
| Notes: |
|
|
Test Pilsner
|
International Pale Lager
|
60 Litres |
1.046 |
1.011 |
4.58 |
1.63 |
4.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.251 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:48 AM |
| Notes: |
|
|
Overnight Oatmeal
|
Oatmeal Stout
|
44 Litres |
1.046 |
1.012 |
4.53 |
24.33 |
36.19 °L
|
375 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:27 PM |
| Notes: |
|
|
Maina Ale
|
No Profile Selected |
57 Litres |
1.041 |
1.008 |
4.44 |
21.32 |
4.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 9/16/2020 9:45 AM |
| Notes: |
|
|
C-Block Coconut Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.017 |
4.63 |
19.74 |
27.57 °L
|
375 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:52 PM |
| Notes: |
|
|
Blonda 170
|
Blonde Ale
|
200 Litres |
1.046 |
1.011 |
4.61 |
0 |
5.01 °L
|
375 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:42 PM |
| Notes: |
|
|
Alice's Boner
|
American Light Lager
|
558 Gallons |
11.4 |
2.932 |
4.51 |
13.54 |
3.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:08 PM |
| Notes: |
|
|
EUREKA STREET 4.0
|
Irish Stout
|
19 Litres |
1.055 |
1.021 |
4.49 |
43.34 |
37.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:47 PM |
| Notes: -STARTER 1LT/103 GR DME MFG 3.12.2018 |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
31.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:00 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.047 |
1.012 |
4.61 |
23.31 |
3.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:01 AM |
| Notes: |
|
|
|
|