Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont Clone	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	10.19	4.14 °L	332	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.45	44.61	4.77 °L	332	0
Author: morubrumonkey Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:16 AM Notes: brewed 7/15/2024
Sarsaparilla Stout	No Profile Selected	20 Litres	1.061	1.013	6.5	26.91	37.3 °L	332	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:52 PM Notes: Recipe IBUs - 17.2 BF - 26.88 SMPH - 17.4 https://halobrewery.com/beer/event-horizon
Pilsner #2	No Profile Selected	50 Litres	1.065	1.016	6.41	12.87	24.89 °L	332	0
Author: Kpsychopath Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:57 AM Notes:
Hot Days Hazy	No Profile Selected	5.5 Gallons	1.069	1.019	6.52	33.74	6.3 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:37 PM Notes:
Braggot	No Profile Selected	12 Litres	1.066	1.017	6.51	0	5.93 °L	332	0
Author: Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:06 PM Notes:
Hazy Hazerson	Specialty IPA: New England IPA	1116 Gallons	14.792	2.774	6.48	62.07	4.33 °L	332	0
Author: Chuck0402 Boil Size: 1116 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:23 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	77.83	4.31 °L	332	1
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:07 PM Notes:
Dead Red	American Amber Ale	19 Litres	1.06	1.011	6.46	78.51	20.14 °L	332	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 10/29/2020 12:22 PM Notes:
Juicy Bits Clone	American IPA	5 Gallons	1.065	1.015	6.56	52.84	4.32 °L	332	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/28/2020 1:14 AM Notes: Used the WLP007 - instead of 1318 London ale after 2.5 days - fermentation 99% complete, 1.014 FG Added first DH - a bit late - next time check closer to 1.5 days
The Kraken - Black IPA	Specialty IPA: Black IPA	25.5 Litres	1.061	1.012	6.42	59.27	24.29 °L	332	0
Author: Uglebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
Marzen	Märzen	3 Gallons	1.063	1.013	6.48	22.31	6.7 °L	332	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 3:22 PM Notes:
West Coast Pils	No Profile Selected	10 Gallons	1.067	1.017	6.51	23.39	3.52 °L	332	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
Hazy #3	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.45	42.57	4.17 °L	332	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:03 PM Notes:
Porter Bruun V.2	American Porter	21 Litres	1.07	1.021	6.43	50.46	50 °L	332	0
Author: Metz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:27 PM Notes:
Hypergalactic 5BBL	American IPA	850 Litres	1.061	1.012	6.42	55.39	7.02 °L	332	0
Author: Jane Barnes Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:42 AM Notes:
Ipa Prem	American IPA	35 Litres	1.059	1.01	6.43	46.72	7.33 °L	332	0
Author: Gera Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:18 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.017	6.51	147.44	6.85 °L	332	0
Author: calixarene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:56 PM Notes:
#4 - Zombie Apocalypse 8/4/18	American IPA	7 Gallons	1.065	1.015	6.55	92.36	7.73 °L	332	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:16 AM Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal. HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge. Gravities: OG - 1.065 Day 2 - 1.019 Day 4 - 1.015 Day 10 - Fermentation: Pitched @ 65°F Maintained at 65°F throughout fermentation Dry Hops: Addition #1 - Bagged, Day 6 - 10, then removed Cold Crashed - To 36°F, Day 10 Keg Transfer - Day 15 Carbonation - 15 PSI @ 44°F
WHEAT	American Light Lager	20.8 Litres	1.064	1.015	6.44	0	5.93 °L	332	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 15.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:35 AM Notes:
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