|
NEIPA III
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
32.19 |
10.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 39.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:51 AM |
| Notes: much lighter body than prev NEIPA. |
|
|
Miles Witter (2023)
|
Witbier
|
25 Litres |
1.067 |
1.018 |
6.45 |
7.76 |
4.97 °L
|
323 |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 8:35 AM |
| Notes: |
|
|
Pre Pro Lager
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.008 |
6.4 |
30.41 |
4.25 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:39 PM |
| Notes: |
|
|
Hard Hitting Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.38 |
18.3 |
5.95 °L
|
323 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
253 Gallons |
1.063 |
1.014 |
6.36 |
0 |
5.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:48 PM |
| Notes: |
|
|
Rye Lager 22
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.44 |
31.83 |
6.47 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:17 PM |
| Notes: |
|
|
Port Tobacco Pale
|
American Pale Ale
|
20 Gallons |
1.065 |
1.016 |
6.37 |
3.18 |
4.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:40 PM |
| Notes: |
|
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
17.71 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
|
|
Amarillo By Morning
|
American IPA
|
320 Gallons |
1.061 |
1.012 |
6.41 |
74.84 |
3.74 °L
|
323 |
0 |
|
|
Author:
|
|
mike108@hotmail.com
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:52 PM |
| Notes: 8 lb dry hop |
|
|
Zombie Dirt
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.02 |
6.36 |
67.95 |
18.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2021 11:26 AM |
| Notes: |
|
|
American Pilsner Pale Ale
|
American Pale Ale
|
62 Litres |
1.061 |
1.012 |
6.48 |
18.2 |
10.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:03 PM |
| Notes: |
|
|
Michigan Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.063 |
1.014 |
6.36 |
47.06 |
5.75 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 3/26/2021 4:53 PM |
| Notes: |
|
|
YouTube Friends
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
54.75 |
3.65 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:49 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.46 |
39.01 |
5.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:07 AM |
| Notes: |
|
|
Oktoberfest Lindhs
|
Festbier
|
10 Litres |
1.058 |
1.009 |
6.39 |
33.02 |
5.46 °L
|
323 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:17 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.059 |
1.01 |
6.36 |
32.44 |
37.03 °L
|
323 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:11 PM |
| Notes: |
|
|
Lager 3
|
International Pale Lager
|
21 Litres |
1.062 |
1.013 |
6.46 |
30.52 |
4.49 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:32 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.39 |
46.3 |
4.53 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:21 AM |
| Notes: |
|
|
German Pilsner
|
Festbier
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
39.13 |
4.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:15 PM |
| Notes: |
|
|
Grätzer
|
Piwo Grodziskie
|
2.5 Gallons |
1.062 |
1.014 |
6.37 |
27.1 |
7.28 °L
|
323 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:03 AM |
| Notes: |
|
|
|
|