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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
126.89 |
4.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:58 PM |
| Notes: |
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Beyond The Pale
|
American Pale Ale
|
64 Litres |
1.058 |
1.01 |
6.55 |
39.81 |
3.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 79.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/4/2023 2:18 AM |
| Notes: |
|
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Porter Črni Kamik
|
Robust Porter
|
28 Litres |
1.066 |
1.016 |
6.45 |
43.99 |
29.09 °L
|
367 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 11:00 AM |
| Notes: |
|
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Full Size Hammer 11/29/22
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American IPA
|
93 Gallons |
1.065 |
1.015 |
6.52 |
66.81 |
8.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:30 AM |
| Notes: see 9/13/2022 hammer recipe to match |
|
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Hazy Bitch
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Specialty IPA: New England IPA
|
198.5 Gallons |
15.9 |
4.14 |
6.4 |
37.33 |
4.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 8:47 PM |
| Notes: |
|
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Hazy 8-NB
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.45 |
39.08 |
4.18 °L
|
367 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:05 PM |
| Notes: 2nd dry hop 5-7 days prior to kegging |
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Dark Dubbel
|
Belgian Dubbel
|
15 Litres |
1.064 |
1.014 |
6.56 |
20.3 |
27.56 °L
|
367 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 3/1/2021 12:45 AM |
| Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead. |
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What The Heck Is DDHDIPA?
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Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.017 |
6.52 |
30.17 |
3.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:18 PM |
| Notes: |
|
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ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
30.59 |
8.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:29 PM |
| Notes: |
|
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Saison
|
Saison
|
6 Gallons |
1.054 |
1.004 |
6.51 |
29.58 |
3.73 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:56 AM |
| Notes: |
|
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Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.061 |
1.011 |
6.54 |
29.23 |
23.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:27 PM |
| Notes: |
|
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IPA 191105
|
American IPA
|
6 Litres |
1.06 |
1.012 |
6.4 |
52.53 |
14.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:08 PM |
| Notes: |
|
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Trypa
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.42 |
36.55 |
4.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:38 PM |
| Notes: |
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North East IPA Avec P-A
|
Specialty IPA: New England IPA
|
15 Litres |
16.974 |
5.048 |
6.53 |
0 |
4.92 °L
|
367 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:13 PM |
| Notes: |
|
|
Dancing Juice
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:21 PM |
| Notes: |
|
|
Kim Jong Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.064 |
1.014 |
6.52 |
58.01 |
46.53 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:07 PM |
| Notes: |
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Wrench Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
88.6 |
6.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:16 PM |
Notes: Industrial Arts Wrench Recipe
Grist Bill, by weight:
52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops
15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp
.33 oz/gal of Cascade flowers at end of boil/wp
.2 oz/gal Mosaic pellet at end of boil/wp
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation
Yeast
Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) .
6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash.
https://www.yakimachief.com/homebrewing-with-cryo-hops/
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
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Mango Tango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.41 |
52.82 |
6.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:28 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
38.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:56 PM |
| Notes: |
|
|
Libertine Porter
|
American Porter
|
11 Litres |
1.067 |
1.017 |
6.5 |
45.29 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:42 AM |
| Notes: |
|
|
|
|