|
The Milky Way
|
American IPA
|
40 Litres |
1.073 |
1.014 |
7.7 |
32.02 |
11.77 °L
|
366 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:39 PM |
| Notes: |
|
|
Simcoe And Something Else
|
Double IPA
|
24 Litres |
1.073 |
1.014 |
7.8 |
91.48 |
7.79 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.073 |
1.014 |
7.81 |
26.17 |
9.76 °L
|
366 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:57 AM |
| Notes: |
|
|
Fools Errand
|
Old Ale
|
13.5 Litres |
1.074 |
1.016 |
7.7 |
45.31 |
15.05 °L
|
366 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:21 AM |
| Notes: |
|
|
Balanced Scotch
|
No Profile Selected |
45 Litres |
1.083 |
1.023 |
7.87 |
0 |
14.3 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:27 PM |
| Notes: 30g glucoamylase |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.82 |
25.63 |
10.6 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:33 PM |
| Notes: |
|
|
Pelican Midnight Malt
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.55 |
42.36 |
39 °L
|
366 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/17/2022 12:53 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.072 |
1.013 |
7.65 |
24.81 |
14.53 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 11:44 PM |
| Notes: |
|
|
Tripel With The Guys
|
Belgian Tripel
|
30 Gallons |
1.068 |
1.009 |
7.75 |
26.87 |
4.92 °L
|
366 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:25 PM |
| Notes: |
|
|
YBARRIPA 2 HEARTED
|
No Profile Selected |
32 Litres |
1.079 |
1.021 |
7.68 |
70.67 |
7.16 °L
|
366 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:20 AM |
| Notes: |
|
|
Munich
|
Bière de Garde
|
2.5 Gallons |
1.072 |
1.012 |
7.85 |
20.68 |
16.24 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:48 PM |
| Notes: |
|
|
Queen Yeti
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.068 |
1.01 |
7.63 |
38 |
5.41 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:09 PM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.58 |
96.39 |
6.81 °L
|
366 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:59 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
53.24 |
6.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 PM |
| Notes: |
|
|
Coopers Vic Secret NEIPA SMASH
|
Specialty IPA: New England IPA
|
18 Litres |
1.073 |
1.014 |
7.76 |
0 |
4.5 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:55 AM |
| Notes: |
|
|
Twice As Dark
|
Doppelbock
|
26 Litres |
1.08 |
1.021 |
7.78 |
20.55 |
24.18 °L
|
366 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:21 PM |
| Notes: |
|
|
Fiesta Conchasly
|
No Profile Selected |
20 Gallons |
1.073 |
1.013 |
7.9 |
0 |
7.39 °L
|
366 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:28 PM |
| Notes: Vanilla and lactose added to secondary. DOSE DAT BITCH! |
|
|
Darkness Prep
|
Irish Stout
|
4.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
14.39 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:03 AM |
| Notes: |
|
|
Alavireen IPA-BOKKI
|
American IPA
|
12.5 Litres |
1.077 |
1.018 |
7.72 |
82.04 |
5.49 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:43 PM |
| Notes: |
|
|
Hopped To Nirvana
|
American IPA
|
10 Gallons |
1.074 |
1.016 |
7.64 |
83.28 |
5.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:18 PM |
Notes: going to split the brew in two.
U.S. West Coast yeast m-44 in one
Liberty Bell M-36 in the other |
|
|
|
|