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YouTube Friends
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.014 |
6.48 |
54.75 |
3.65 °L
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322 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:49 PM |
| Notes: |
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"Also Bock Zarathustra"
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Traditional Bock
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5 Gallons |
1.068 |
1.018 |
6.51 |
20.09 |
18.03 °L
|
322 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:48 PM |
| Notes: |
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Ospylac
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American IPA
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42 Litres |
14.998 |
3.099 |
6.43 |
89.64 |
3.46 °L
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322 |
1 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:17 PM |
| Notes: |
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Pear Saison (Barrels)
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No Profile Selected |
350 Litres |
1.058 |
1.008 |
6.49 |
18.27 |
4.1 °L
|
322 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:53 AM |
| Notes: |
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Miles Witter (2023)
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Witbier
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25 Litres |
1.067 |
1.018 |
6.45 |
7.76 |
4.97 °L
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322 |
0 |
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| Boil
Size: 32.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 8:35 AM |
| Notes: |
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Bua Pale
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American Pale Ale
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19 Litres |
1.06 |
1.011 |
6.48 |
48.45 |
2.7 °L
|
322 |
0 |
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Author:
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brewersfriend@enotodden.com
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 5:35 PM |
| Notes: |
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Pumpkin Pie Cream Ale
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American Amber Ale
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5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
17.71 °L
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322 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
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Stout
|
No Profile Selected |
12 Litres |
1.066 |
1.016 |
6.48 |
57.13 |
41.5 °L
|
322 |
0 |
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| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 AM |
| Notes: |
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Awesome Recipe
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American IPA
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12.5 Gallons |
1.065 |
1.015 |
6.52 |
59.58 |
3.9 °L
|
322 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:32 PM |
| Notes: |
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Dubbel - Sugar Test?
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Belgian Dubbel
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4 Litres |
1.061 |
1.012 |
6.5 |
12.11 |
20.15 °L
|
322 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 8:52 PM |
| Notes: |
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Maybe?
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American Light Lager
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5 Gallons |
1.061 |
1.011 |
6.43 |
63.95 |
8.94 °L
|
322 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:56 PM |
| Notes: |
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V4
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International Pale Lager
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55 Litres |
1.06 |
1.01 |
6.5 |
61.77 |
4.86 °L
|
322 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:12 AM |
| Notes: |
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NEIPA 2
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.015 |
6.46 |
39.01 |
5.1 °L
|
322 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:07 AM |
| Notes: |
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Neipinha Da Massa
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Specialty IPA: New England IPA
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35 Litres |
1.061 |
1.012 |
6.53 |
58.43 |
6.14 °L
|
322 |
1 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:48 PM |
| Notes: |
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Raw Kveipa
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Specialty IPA: New England IPA
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25 Litres |
14.861 |
2.799 |
6.51 |
27.2 |
5.4 °L
|
322 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 14.9 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/3/2020 3:17 PM |
| Notes: |
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Saison Du Pont Clone
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Saison
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12.5 Gallons |
1.057 |
1.007 |
6.52 |
32.08 |
4.64 °L
|
322 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:40 PM |
| Notes: |
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Pillow Talk
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Specialty IPA: New England IPA
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21 Litres |
1.067 |
1.017 |
6.49 |
42.53 |
6.93 °L
|
322 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:09 AM |
| Notes: |
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Ginger IDA
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Specialty IPA: Black IPA
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18 Litres |
1.06 |
1.011 |
6.47 |
66.12 |
37.82 °L
|
322 |
0 |
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|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:03 AM |
| Notes: |
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Peach Hef
|
Fruit Beer
|
5 Gallons |
1.067 |
1.017 |
6.52 |
13.52 |
7.55 °L
|
322 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:37 PM |
| Notes: |
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American IPA
|
American IPA
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360 Litres |
1.065 |
1.016 |
6.5 |
50.47 |
6.71 °L
|
322 |
0 |
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| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:14 AM |
| Notes: |
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