|
2nd Degree Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.6 |
57.33 |
36.74 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:40 PM |
| Notes: |
|
|
Pilsner #2
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.41 |
12.87 |
24.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:57 AM |
| Notes: |
|
|
Oaked Cider
|
No Profile Selected |
4.75 Gallons |
1.042 |
1 |
5.51 |
0 |
5.8 °L
|
320 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:00 PM |
| Notes: |
|
|
Toasty Porter
|
Brown Porter
|
11 Litres |
1.07 |
1.019 |
6.65 |
58.33 |
24.88 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:39 PM |
| Notes: |
|
|
BRALE - Maria Bonita E Lampião
|
No Profile Selected |
20.8 Litres |
1.044 |
1.009 |
4.66 |
18.46 |
4.09 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:33 PM |
| Notes: |
|
|
Draft Saison
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.004 |
6.16 |
31.9 |
5.54 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:24 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.94 |
41.27 |
4.94 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:31 PM |
| Notes: |
|
|
Barely (Vic) Secret Ale
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.012 |
5.1 |
23.83 |
5.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:03 PM |
| Notes: |
|
|
Grapefruiting Your Man 2
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.15 |
19.93 |
4.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:06 AM |
| Notes: |
|
|
PORTER
|
Brown Porter
|
30 Litres |
1.053 |
1.013 |
5.26 |
33.37 |
28.75 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:39 PM |
| Notes: |
|
|
Sun Burnt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
34.1 |
6.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:55 PM |
| Notes: |
|
|
KGs Sweet Stout
|
Sweet Stout
|
12 Litres |
1.057 |
1.023 |
4.41 |
24.87 |
36.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:19 PM |
| Notes: |
|
|
Rakau Pilsner
|
No Profile Selected |
26 Litres |
1.042 |
1.01 |
4.18 |
33.28 |
3.48 °L
|
320 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:18 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Litres |
1.062 |
1.014 |
6.31 |
45.07 |
9.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.051 |
1.014 |
4.77 |
33.19 |
4.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:46 PM |
| Notes: |
|
|
Fuchs Amber
|
American Amber Ale
|
22 Litres |
1.057 |
1.016 |
5.46 |
29.71 |
15.79 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:04 PM |
| Notes: |
|
|
White Out Stout
|
Dry Stout
|
21 Litres |
1.105 |
1.029 |
9.94 |
0 |
10.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:17 PM |
| Notes: |
|
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
| Notes: |
|
|
Pale Ale X18
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.24 |
24.39 |
10.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 49.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:39 PM |
| Notes: |
|
|
Dreadnaught
|
Russian Imperial Stout
|
10 Gallons |
1.086 |
1.013 |
9.63 |
71.69 |
40.09 °L
|
320 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:44 AM |
| Notes: |
|
|
|
|