|
Put It In Me Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
22.48 |
22.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/13/2020 8:36 PM |
| Notes: |
|
|
Mujoose #46
|
Specialty IPA: New England IPA
|
50 Litres |
1.056 |
1.011 |
5.93 |
34.19 |
3.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2025 7:17 AM |
Notes: Tribute to Sawmill Brewing Aotearoa Series #61
https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa
NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. |
|
|
Test ABV 6%
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.011 |
5.97 |
0 |
3.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:47 AM |
| Notes: |
|
|
59 うめ
|
Gueuze
|
450 Litres |
1.05 |
1.005 |
5.96 |
9.97 |
3.35 °L
|
398 |
0 |
|
|
|
| Boil
Size: 517.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:32 AM |
| Notes: |
|
|
THE FARM NEIPA
|
American IPA
|
330 Litres |
1.063 |
1.018 |
5.96 |
35.55 |
4.98 °L
|
398 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:36 PM |
| Notes: |
|
|
TBD
|
Classic American Pilsner
|
42 Litres |
1.059 |
1.014 |
5.92 |
25.05 |
4.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
32.14 |
13.3 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:05 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.058 |
1.013 |
5.93 |
33.5 |
3.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:26 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
10 Gallons |
1.054 |
1.008 |
5.97 |
17.04 |
5.16 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 11:23 AM |
| Notes: |
|
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
0 |
3.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 PM |
| Notes: |
|
|
APA Galaxy
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
35.02 |
12.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 AM |
| Notes: |
|
|
Nap Time PA
|
American Pale Ale
|
17 Litres |
1.059 |
1.013 |
5.94 |
43.13 |
5.03 °L
|
398 |
1 |
|
|
|
| Boil
Size: 22.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 10/25/2020 1:56 PM |
Notes: PB details (91% CE, 1.75qt/lb, 35.37 grain potential):
Sparge water suggested: 2.21 gal / 8.4L
Lauter Efficiency 88.0 %
Mash Efficiency 80.1 %
Brewhouse Efficiency 74.8 %
Run Off Ratio 0.61
Mashout Temp 115.0 F
First Runnings 1.0656 SG
Second Runnings 1.0262 SG
Preboil 1.0508 SG
Post Boil 1.0602 SG
OG difference -0.0012S.G.
Total water needed 6.7 Gal / 12.41 Inches
Strike temp 159.4 F
Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches
Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches
Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches
First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches
2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches
Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches
Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches
Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches
Volume Packaged 15L / 3.96 Gal |
|
|
Touch Of Grey B2
|
Saison
|
31 Gallons |
10.982 |
-0.285 |
5.93 |
26.44 |
4.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 39.8 oz |
Creation
Date: 9/20/2020 5:28 AM |
Notes: Mash temp changed from 145 to 149* F--still 75 minutes.
Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.
Subbed EKG for Styrian Golding, 2 oz more hops total.
75 minute boil like last time.
Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
|
|
|
Nicks Cumbrian Double Brown Ale
|
English Porter
|
20 Litres |
1.058 |
1.012 |
5.99 |
20.48 |
21.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:37 AM |
| Notes: |
|
|
Purple Rain
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.99 |
8.64 |
2.98 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:31 AM |
| Notes: |
|
|
Black IPA Milkshake
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.97 |
32.46 |
28.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:17 AM |
| Notes: |
|
|
Zambrano_Porter_Tierra Alta
|
American Porter
|
62 Litres |
1.057 |
1.012 |
5.96 |
36.07 |
36.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 474.4 g |
Creation
Date: 11/5/2019 6:45 PM |
| Notes: |
|
|
Summer Ale 2019
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
63.82 |
11.19 °L
|
398 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:51 PM |
| Notes: |
|
|
Nabo-Øl Avspark
|
Strong Bitter
|
25 Litres |
1.059 |
1.014 |
5.95 |
35.69 |
13 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5g pr/ltr |
Creation
Date: 3/19/2019 8:27 PM |
| Notes: |
|
|
Saison De Rien
|
Saison
|
5 Gallons |
1.061 |
1.015 |
5.96 |
55.01 |
3.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:02 PM |
| Notes: |
|
|
|
|