Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ungov Barleywine	English Barleywine	4 Gallons	1.118	1.014	13.64	69.77	14.44 °L	331	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:14 AM Notes:
Blackest Friday 2019	Imperial Stout	5.5 Gallons	1.109	1.019	11.86	52.74	40 °L	331	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:21 AM Notes:
BA Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.03	11.34	45.36	49.9 °L	331	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: We updated our Imperial Stout recipe by eliminating all of the dextrose. We didn't realize we used it in 20% of our original recipe. We upped our grain from 18 pounds to 30 pounds, raising our final gravity to account for the loss in the barrel. We eliminated our whirlpool hop because the aroma will be loss to the barrel, and we didn't want linalool or off flavors. With added grain, we had to up our amount of water used overall to 12 gals, however our strike water went up, but our sparge water decreased. With more water, we adjusted our lactic acid and mash minerals. We had originally chosen a high flocculant yeast, and adequate fermentation temp so no change there. However, we would hold our beer at 60F to allow most of the yeast to flocc out. We would age our imperial stout in a dark rum barrel. Rum barrels could potentially lack the harsh booziness that some bourbon or whiskey barrels might impart. We are looking for flavors such as dark chocolate, coconut, and oak.
Triplopia Imperial IPA	American IPA	1 Gallons	1.146	1.032	15	207.25	20.52 °L	331	0
Author: JKOD Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:51 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	23.192	0.311	12.62	0	4.84 °L	331	0
Author: ruinbuilder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 24.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:20 AM Notes:
Belgian Honey Brown 1	Belgian Golden Strong Ale	1 Gallons	1.118	1.023	12.48	40.21	36.17 °L	331	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:28 AM Notes: Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling.
Lo--1	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.4 °L	330	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:24 AM Notes:
Samus Aran - Rye Wit Low ABV	Witbier	5 Gallons	1.024	1.006	2.36	15.67	2.82 °L	330	1
Author: starfox387 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/26/2024 2:51 AM Notes: Ultra low abv beer
Coffee Rules Everything Around Me	No Profile Selected	310 Gallons	8.107	1.959	3.23	26.5	3.42 °L	330	0
Author: Soothsayer Boil Size: 449 Gallons Boil Time: 75 Boil Gravity: 7.2 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:46 AM Notes:
Apple Pie Sour	No Profile Selected	27 Litres	1.036	1.01	3.29	5.41	7.09 °L	330	0
Author: Franz Herrmann Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:57 PM Notes:
Belgium Wheat	Weizenbock	300 Litres	1	1	0.03	0	25.08 °L	330	0
Author: Raju Thapa Boil Size: 307.13 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 0.85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:39 AM Notes:
Brett Grisette	Saison	1572 Litres	1.032	1.008	3.15	13.6	2.11 °L	330	0
Author: Boozy Mcboozerson Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:51 PM Notes:
Lactose Contribution	No Profile Selected	172 Gallons	3.951	3.951	0	0	0.77 °L	330	0
Author: jtmartin72 Boil Size: 174.25 Gallons Boil Time: 90 Boil Gravity: 3.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:20 PM Notes:
Awesome Recipe	American Amber Ale	30 Litres	1.055	1.043	1.58	28.21	15.72 °L	330	0
Author: Boil Size: 33.09 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:13 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.018	1.003	2.09	0	1.22 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:34 AM Notes:
Harvey’s Sussex Bitter	No Profile Selected	40 Litres	1.02	1.005	1.97	48.14	5.79 °L	330	0
Author: Thescrees@fastmail.fm Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:48 PM Notes:
Farmhouse Split	No Profile Selected	10 Gallons	1.028	1.004	3.16	31.02	2.67 °L	330	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:18 PM Notes:
Maize And Blue	American Light Lager	100 Gallons	1.004	1.001	0.39	4.65	0.7 °L	330	0
Author: Ricky1982 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:17 AM Notes:
4	American Light Lager	5.5 Gallons	1.007	1	0.91	0	7.69 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:12 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.003	1.001	0.25	0	0 °L	330	0
Author: SnowRaven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:01 AM Notes:
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