Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	126.89	4.1 °L	367	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 8:58 PM Notes:
Beyond The Pale	American Pale Ale	64 Litres	1.058	1.01	6.55	39.81	3.98 °L	367	0
Author: aussiealchemist Boil Size: 79.75 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/4/2023 2:18 AM Notes:
Porter Črni Kamik	Robust Porter	28 Litres	1.066	1.016	6.45	43.99	29.09 °L	367	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 11:00 AM Notes:
Full Size Hammer 11/29/22	American IPA	93 Gallons	1.065	1.015	6.52	66.81	8.2 °L	367	0
Author: High Life Don Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:30 AM Notes: see 9/13/2022 hammer recipe to match
Hazy Bitch	Specialty IPA: New England IPA	198.5 Gallons	15.9	4.14	6.4	37.33	4.59 °L	367	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 8:47 PM Notes:
Hazy 8-NB	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	39.08	4.18 °L	367	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:05 PM Notes: 2nd dry hop 5-7 days prior to kegging
Dark Dubbel	Belgian Dubbel	15 Litres	1.064	1.014	6.56	20.3	27.56 °L	367	1
Author: kga Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 3/1/2021 12:45 AM Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead.
What The Heck Is DDHDIPA?	Specialty IPA: New England IPA	30 Litres	1.066	1.017	6.52	30.17	3.9 °L	367	0
Author: JoshMayers Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 5:18 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.016	6.58	30.59	8.13 °L	367	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:29 PM Notes:
Saison	Saison	6 Gallons	1.054	1.004	6.51	29.58	3.73 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:56 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.061	1.011	6.54	29.23	23.44 °L	367	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:27 PM Notes:
IPA 191105	American IPA	6 Litres	1.06	1.012	6.4	52.53	14.8 °L	367	0
Author: Cerveceando Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:08 PM Notes:
Trypa	English IPA	6 Gallons	1.06	1.011	6.42	36.55	4.45 °L	367	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:38 PM Notes:
North East IPA Avec P-A	Specialty IPA: New England IPA	15 Litres	16.974	5.048	6.53	0	4.92 °L	367	1
Author: Tcharly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:13 PM Notes:
Dancing Juice	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.1 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:21 PM Notes:
Kim Jong Stout	Foreign Extra Stout	20.8 Litres	1.064	1.014	6.52	58.01	46.53 °L	367	0
Author: Kim Jong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:07 PM Notes:
Wrench Clone	American Light Lager	5.5 Gallons	1.065	1.015	6.58	88.6	6.9 °L	367	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:16 PM Notes: Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp .2 oz/gal Mosaic pellet at end of boil/wp .53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation .67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation .1 oz/gal Citra pellet dry hop 2 @ end of fermentation Yeast Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) . 6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash. https://www.yakimachief.com/homebrewing-with-cryo-hops/ https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Mango Tango Milkshake IPA	American IPA	5.5 Gallons	1.068	1.019	6.41	52.82	6.58 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:28 PM Notes:
Porter	American Porter	3 Gallons	1.066	1.017	6.52	0	38.08 °L	367	0
Author: dbyrne Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:56 PM Notes:
Libertine Porter	American Porter	11 Litres	1.067	1.017	6.5	45.29	50 °L	367	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:42 AM Notes:
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