Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Cabin Yay	Fruit Beer	5 Gallons	1.072	1.015	7.42	25.43	25.12 °L	418	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:42 PM Notes:
Plump Wheel (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.065	1.01	7.23	33.79	14.16 °L	418	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
NEIPA NAKA	Specialty IPA: New England IPA	2.7 Gallons	1.067	1.013	7.19	50.12	5.96 °L	418	0
Author: s3665959 Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2023 12:29 PM Notes:
Resuscitation Hazy	American Pale Ale	5.5 Gallons	1.068	1.012	7.35	48.84	4.4 °L	418	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:02 AM Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life!
Original Weiss	Weissbier	25 Litres	1.076	1.02	7.46	15.19	7.11 °L	418	0
Author: Bubble&Squeak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 12:48 AM Notes:
Red Patrick - Irish Red Ale	Irish Red Ale	5.5 Litres	1.068	1.014	7.14	28.57	37.64 °L	418	2
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:06 PM Notes:
Barometer Mountain Stout	American Stout	11 Gallons	1.066	1.012	7.15	63.38	49.7 °L	418	1
Author: MTSabo Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 7:05 PM Notes:
Dubbel Smash	Belgian Dubbel	1 Gallons	1.067	1.012	7.16	19.57	10.1 °L	418	0
Author: BrewingBaar Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:03 AM Notes:
PEPEPORTER	American Porter	5.5 Gallons	1.072	1.016	7.36	34.19	30.31 °L	418	0
Author: TCA MONTERREY Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:12 PM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.4	39.26	4.79 °L	418	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:29 PM Notes:
6American IPA	American IPA	23 Litres	1.067	1.011	7.28	58	10.47 °L	418	1
Author: champs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:21 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	418	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Hopitude 2020	American IPA	5.5 Gallons	1.076	1.02	7.42	68.36	8.94 °L	418	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 3:12 AM Notes:
Hopped Up Honey Ale	American Strong Ale	5.25 Gallons	1.066	1.01	7.34	71.62	10.61 °L	418	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:25 AM Notes:
Hazy Ipa	American IPA	18 Litres	1.069	1.014	7.17	54.79	6.32 °L	418	0
Author: Jmthous Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/19/2020 5:53 PM Notes:
Blonde Ale	American Light Lager	5.5 Gallons	1.071	1.015	7.24	30.15	5.14 °L	418	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:08 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Madame Razzchosis	Saison	1.25 Gallons	1.065	1.008	7.44	28.94	4.54 °L	418	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:36 PM Notes:
Orange Pale Ale	American Light Lager	5 Gallons	1.072	1.017	7.23	56.3	12.7 °L	418	0
Author: Rinosfyre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:57 PM Notes:
Guante Blanco	Cream Ale	5.3 Gallons	1.067	1.012	7.16	36.57	3.89 °L	418	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:18 PM Notes:
MAZZARIPPA	American IPA	30 Litres	1.066	1.011	7.14	73.88	7.4 °L	418	0
Author: Raony Penteado Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:12 PM Notes:
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