Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BFB Black Falls Beer	American IPA	10 Gallons	1.069	1.014	7.18	72.11	8.88 °L	249	0
Author: Dominic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 PM Notes:
Burning Down The Hundred Acre Wood	Specialty IPA: New England IPA	19 Litres	1.07	1.014	7.32	54.47	4.6 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 1:11 PM Notes:
Modern Porter	American Porter	12 Gallons	1.069	1.014	7.19	27.6	48.18 °L	249	0
Author: KUBrew Boil Size: 14.02 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:57 AM Notes: Heat 16 gal water to 157 degrees f mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash Target mash 152f Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Black Coffee Stout	Foreign Extra Stout	5 Litres	1.065	1.012	7.29	50.52	38.45 °L	249	0
Author: gaetan gravouil Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:39 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.074	1.018	7.27	0	5.72 °L	249	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 1:53 AM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	249	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
Leftovers WTF Fun	No Profile Selected	5.5 Gallons	1.072	1.017	7.21	26.55	35.43 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 8:21 PM Notes:
Candy Orange NEIPA	Specialty IPA: New England IPA	22.27 Litres	1.077	1.022	7.23	33.43	8.29 °L	249	1
Author: Boil Size: 26.26 Litres Boil Time: 65 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:57 PM Notes: Candied Orange Peels - Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times. Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear. Cool . Keep orange syrup and freeze in a container. Dry the orange peels and freeze. Add the orange syrup during the boil. Add the orange peels during secondary in a muslin cloth.
Extract Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.23	12.51	24.37 °L	249	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:11 PM Notes:
Another IPA	American IPA	6.5 Gallons	1.069	1.014	7.27	81.04	4.69 °L	249	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Đumbeer	American Pale Ale	18 Litres	1.069	1.013	7.3	77.8	10.35 °L	249	0
Author: SaduS90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:12 AM Notes:
Hot Blonde 2	Belgian Blond Ale	40 Litres	1.066	1.011	7.26	31.36	8.18 °L	249	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:28 PM Notes:
Elderflower Champagne	Spice, Herb, or Vegetable Beer	14 Litres	1.058	1.002	7.32	0	1.05 °L	249	0
Author: The Artichoke Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.074	1.019	7.29	0	6.63 °L	249	0
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:15 AM Notes:
Awesome Recipe	Saison	1 Gallons	1.06	1.004	7.25	28.27	3.52 °L	249	0
Author: b33sma11 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:32 PM Notes:
Julebrygg 2020	No Profile Selected	25 Litres	1.071	1.016	7.25	35.21	24.12 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:50 PM Notes:
Matt Ford Red IPA	Specialty IPA: Red IPA	10 Gallons	1.073	1.017	7.33	53.83	16.87 °L	249	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:42 AM Notes:
Punkin ALe	No Profile Selected	13 Litres	1.071	1.016	7.31	25.92	13.48 °L	249	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:38 PM Notes:
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1	7.25	0	1.05 °L	249	0
Author: DPerez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:11 PM Notes:
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