Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.43 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Hersbrucker (Pellet) 0.24999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.43 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.85 gal |
|
Fly Sparge |
160 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
|
2 oz |
Olong
|
|
Water Agt |
Whirlpool |
20 min. |
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
20 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
34628
"Olong wheat" Weissbier beer recipe by Denboy. All Grain, ABV 6.11%, IBU 5.43, SRM 6.36, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt), Liquid Malt Extract - Amber) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Olong, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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