View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BlasphemWheee! IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Efficiency: 70% (steeping grains only)
Source: drake
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light - (late fermenter addition)	35	4	64.7%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late fermenter addition)	42	3	35.3%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days	42.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	42.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	42.9%
3 oz	Mosaic (Pellet)	42.9%
1 oz	Centennial (Pellet)	14.3%
7 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3tsp CaCl2 1/4 Camden tablet based off: https://www.homebrewtalk.com/threads/blasphemy-no-boil-neipa.660389/

Notes

no boil!
heated water to 170, cut heat, added dme and lme, stirred
whirlpool centennial for 20mins
added wort to fermenter and topped with cold water to 5.5 gallons
pitch yeast at 90 F

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!