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2020 Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

42.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	76.2%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	9.5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.8%
0.25 lb	Briess - DME Golden Light0.25 lb DME Golden Light	44.6	4	4.8%
2 oz	Briess - Wheat Malt, White2 oz Wheat Malt, White	39.1	2.5	2.4%
2 oz	Briess - Pale Ale Malt 2-Row2 oz Pale Ale Malt 2-Row	36.8	3.5	2.4%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Magnum (12.8 AA)0.2 oz BSG - Magnum (12.8 AA) Hops	Pellet	12.8	Boil	60 min	21.73	6.7%
0.20 oz	Cascade (7 AA)0.2 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.37	6.7%
0.20 oz	Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.91	6.7%
0.20 oz	Centennial (10 AA)0.2 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	3.38	6.7%
0.40 oz	Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand at 180 °F	20 min	3.61	13.3%
0.30 oz	Cascade (7 AA)0.3 oz Cascade (7 AA) Hops	Pellet	7	Hop Stand at 180 °F	20 min	2.2	10%
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	Pellet	10	Hop Stand at 180 °F	20 min	4.19	13.3%
0.20 oz	Citra (11 AA)0.2 oz Citra (11 AA) Hops	Pellet	11	Hop Stand at 180 °F	20 min	2.31	6.7%
0.30 oz	Amarillo (8.6 AA)0.3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		10%
0.30 oz	Centennial (10 AA)0.3 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		10%
0.30 oz	Citra (11 AA)0.3 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		10%
3 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	BSG - Magnum (12.8 AA) (Pellet)	21.73	6.7%
0.50 oz	Cascade (7 AA) (Pellet)	4.57	16.7%
0.90 oz	Amarillo (8.6 AA) (Pellet)	6.52	30%
0.90 oz	Centennial (10 AA) (Pellet)	7.57	30%
0.50 oz	Citra (11 AA) (Pellet)	2.31	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Sodium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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