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1820 Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 17th 2023

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

39.6

SRM (morey):

5.5

Mash pH

5.5

Cost $

38.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 2.03 / lb $ 18.27	37	1.8	72%
2.75 lb	American - Wheat2.75 lb Wheat	$ 2.19 / lb $ 6.02	38	1.8	22%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.23 / lb $ 1.12	34.5	2.2	4%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	$ 2.62 / lb $ 0.66	34	60	2%
12.50 lbs / $ 26.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	$ 2.85 / oz $ 1.43	Pellet	12.4	Boil	60 min	23.19	25%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	$ 2.85 / oz $ 1.43	Pellet	12.4	Boil	15 min	11.51	25%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.85 / oz $ 2.85	Pellet	12.4	Hop Stand at 170 °F	15 min	4.9	50%
2 oz / $ 5.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	$ 2.85 / oz $ 5.70	39.6	100%
2 oz / $ 5.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
11 qt		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.79 / each $ 6.79
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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