Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - TETTNANG1 oz BSG - TETTNANG Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.31 |
33.3% |
2 oz |
YAKIMA CHIEF HOPS - WILLAMETTE2 oz YAKIMA CHIEF HOPS - WILLAMETTE Hops |
|
Pellet |
6 |
Boil
|
5 min |
8.22 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - TETTNANG (Pellet) 0.99999999771257 oz BSG - TETTNANG (Pellet) Hops |
|
10.31 |
33.3% |
2 oz |
YAKIMA CHIEF HOPS - WILLAMETTE (Pellet) 1.9999999954251 oz YAKIMA CHIEF HOPS - WILLAMETTE (Pellet) Hops |
|
8.22 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 oz |
BURTON WATER SALTS
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
WHIRLFLOC TABELET
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Blonde Ale (Zymurgist)" Blonde Ale beer recipe by steveg2160. BIAB, ABV 6.18%, IBU 18.54, SRM 4.9, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat) Hops: (BSG - TETTNANG, YAKIMA CHIEF HOPS - WILLAMETTE) Other: (BURTON WATER SALTS, WHIRLFLOC TABELET)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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