Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Enigma10 g Enigma Hops |
|
Pellet |
16.9 |
Boil at 100 °C
|
1 min |
1.78 |
8.3% |
10 g |
Enigma10 g Enigma Hops |
|
Pellet |
16.9 |
Whirlpool at 80 °C
|
10 min |
4.06 |
8.3% |
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
16.9 |
Whirlpool at 72 °C
|
15 min |
|
16.7% |
40 g |
Enigma40 g Enigma Hops |
|
Pellet |
16.9 |
Dry Hop at 28 °C
|
Day 1 |
|
33.3% |
40 g |
Enigma40 g Enigma Hops |
|
Pellet |
16.9 |
Dry Hop at 28 °C
|
Day 2 |
|
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Enigma (Pellet) 120 g Enigma (Pellet) Hops |
|
5.84 |
99.9% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
65.5 °C |
65.5 °C |
60 min |
10 L |
|
Fly Sparge |
75 °C |
75 °C |
30 min |
Target Water Profile
Balanced Profile
Notes
Fermentation complete within 30 hours
Bio transformation dry hop within first 24 hours
Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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