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ENIGMA - KVEIK AU PALE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)

Created: Thursday July 9th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

5.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	48.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	24.3%
0.43 kg	Torrified Wheat0.43 kg Torrified Wheat	36	2	20.9%
0.13 kg	Crisp Malting - Torrified Oats0.13 kg Torrified Oats	32	2	6.3%
2.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Enigma10 g Enigma Hops	Pellet	16.9	Boil at 100 °C	1 min	1.78	8.3%
10 g	Enigma10 g Enigma Hops	Pellet	16.9	Whirlpool at 80 °C	10 min	4.06	8.3%
20 g	Enigma20 g Enigma Hops	Pellet	16.9	Whirlpool at 72 °C	15 min		16.7%
40 g	Enigma40 g Enigma Hops	Pellet	16.9	Dry Hop at 28 °C	Day 1		33.3%
40 g	Enigma40 g Enigma Hops	Pellet	16.9	Dry Hop at 28 °C	Day 2		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Enigma (Pellet) 120 g Enigma (Pellet) Hops		5.84	99.9%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	65.5 °C	65.5 °C	60 min
10 L		Fly Sparge	75 °C	75 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.17 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation complete within 30 hours

Bio transformation dry hop within first 24 hours

Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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