View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy NEIPA aka Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	81.4%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	9.3%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	9.3%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	25 min	29.05	14.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	2.47	14.4%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	2.26	5.1%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		28.8%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		10.2%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		27.1%
59.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	El Dorado (Pellet) 14.50485693 g El Dorado (Pellet) Hops	29.05	24.6%
25.50 g	Amarillo (Pellet) 25.50485693 g Amarillo (Pellet) Hops	2.47	43.2%
19 g	Galaxy (Pellet) 19 g Galaxy (Pellet) Hops	2.26	32.2%
59.01 g / $ 0.00

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!