Hafel Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Hafel

109 calories 5.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Thursday April 30th 2020
1.037
1.001
4.7%
15.0
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Ireks - Pilsner Malt1300 g Pilsner Malt 36 1.8 76.5%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats 27 7 11.8%
200 g United Kingdom - Malted Naked Oats200 g United Kingdom - Malted Naked Oats 33 1.3 11.8%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 30 min 12.7 37.5%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 3.2 Boil 2 min 2.33 62.5%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 50 °C 53 °C 5 min
Temperature 63 °C 63 °C 45 min
Temperature 69 °C 69 °C 20 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Secondary with mixed culture from bottle dregs drank over the last few months.

Kemker, Lambic, Kernel

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 10:31 UTC
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