Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
377 Imperial Cream Ale 15%	Cream Ale	180 Gallons	1.076	1.022	7.15	30.35	3.81 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:10 PM Notes:
Märzen	Märzen	6.2 Gallons	1.049	1.01	5.19	22.19	10.04 °L	1.2K	1
Author: DanMart Boil Size: 8.84 Gallons Boil Time: 105 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/29/2022 5:55 AM Notes:
Vanilla Java Porter	American Porter	4.75 Gallons	1.071	1.017	7.11	25.61	36.77 °L	1.2K	2
Author: Simondet1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/26/2022 3:38 PM Notes:
Dubble 1st Try	Belgian Dubbel	23 Litres	1.063	1.011	6.77	21.62	21.35 °L	1.2K	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 11:34 PM Notes:
Julius Clone - 5 Gallons	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	6.02	78.15	5.9 °L	1.2K	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:19 PM Notes:
Wet Hop Chinook IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	40.85	7.64 °L	1.2K	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:45 AM Notes:
Misty Maibock	Helles Bock	4 Gallons	1.065	1.012	6.96	33.57	4.96 °L	1.2K	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:07 PM Notes:
The Bier	American Pale Ale	15 Litres	15.741	4.581	6.08	50.17	8.26 °L	1.2K	0
Author: Tim81 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:37 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	12.5 Gallons	1.062	1.009	7	23.49	12.18 °L	1.2K	1
Author: JJ Holle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/19/2017 11:54 PM Notes: 34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.
Snow Goose Resurrected	British Strong Ale	5 Gallons	1.064	1.018	6.16	43.26	21.76 °L	1.2K	1
Author: PimlicoRoad Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:34 PM Notes: Original from BYO article: (5 gallons, all-grain) Snow Goose from the Wild Goose Brewing Co. on Maryland’s Eastern Shore is one of my all-time favorites. This annual winter treat always finds me stashing away plenty for summer. However, no more stashing is required as evidenced below! If I owned a brewpub, this would be my house beer. Steve Lineweaver Delmar, Md. Ingredients: 10 lbs. pale ale malt 1 lb. crystal malt, 60° Lovibond 0.25 lb. chocolate malt 0.25 lb. roasted barley 1 lb. malted wheat 1.5 oz. Cascade hops (6% alpha acid), 1 oz. for 60 min., 0.5 oz. for dryhopping 1 oz. Fuggle hops (6% alpha acid), 0.5 oz. for 45 min., 0.5 oz. for 30 min. 1 oz. Goldings hops (5% alpha acid), to steep Wyeast 1318 (London Ale III) Step by Step Add grains to 4 gal. of water at 168° F for mash temperature of 154° F. Sparge and collect 6 gal. wort. Boil 15 min., then add 1 oz. Cascade. Boil 15 min. more, then add 0.5 oz. Fuggles. Boil 15 min. more, then add another 0.5 oz. Fuggles. Boil for 30 min. more for a total boil of 75 min. Turn off heat and steep 1 oz. Goldings hops for 10-20 min. Chill, aerate, and pitch yeast. Ferment in primary at 64°-74° F for four to eight days and rack to secondary for seven to 10 days. Bottle or keg as usual.
Next Up On The Board	American IPA	6.5 Gallons	1.067	1.014	6.95	100.87	4.55 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/7/2013 7:27 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
Pekko	American IPA	6 Gallons	1.065	1.015	6.58	55.45	6.4 °L	1.2K	0
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:29 PM Notes:
Stollen (WeisseBier)	Weissbier	55 Litres	1.044	1.005	5.08	10.05	3.93 °L	1.2K	0
Author: Falango's Beer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:39 PM Notes: Maltes Alemães Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC Malte de Trigo Claro - Weyermann - 4.5 EBC Malte Melanoidina - Weyermann - 80 EBC Lúpulos Alemães (apenas quebra do dulçor do malte) Levedura específica de TRIGO Aromas/Sabor Cravo Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus Aromas/Sabor Banana Ezteris - Alta temperatura na fermentação.. por volta de 22° graus Parada proteica por volta de por volta de 50° graus 2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização)
Chinook IPA	American Pale Ale	24 Litres	1.053	1.009	5.72	52.82	8.43 °L	1.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:01 AM Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe
ESB	Special/Best/Premium Bitter	5.5 Gallons	1.058	1.013	5.9	26.59	8.26 °L	1.2K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:37 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.019	7.49	25.27	21.2 °L	1.2K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:48 PM Notes:
Tjukk Æll	American Pale Ale	10 Litres	1.056	1.014	5.54	37.21	9.79 °L	1.2K	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:59 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Bee Cave IPA	American IPA	11 Gallons	1.065	1.013	6.89	75.74	10.42 °L	1.2K	4
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:55 PM Notes:
XBEER AMERICAN IPA 2016	American IPA	40 Litres	1.065	1.014	6.74	65.26	7.13 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:15 PM Notes:
Watermelon Wheat	Fruit Beer	17 Litres	1.055	1.007	6.3	35.22	17.08 °L	1.2K	0
Author: ZoltanSimon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:18 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 25.7 Strike water volume 13.5 Remaining sparge water volume 12.2 Amount going into kettle 21.2 Amount going into fermentor 17 Total: 25.7
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