Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelweizenbock	Doppelbock	21 Litres	1.119	1.03	11.73	0	16 °L	1.3K	0
Author: St-Marc Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 3:38 AM Notes:
Westy 12 Clone Maltose Falcon	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	10.33	30.79	23.08 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:05 PM Notes:
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.3K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Rambutan Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.7	53.77	10.27 °L	1.3K	1
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:20 PM Notes:
Strawberry Wheat	Fruit Beer	5 Gallons	1.047	1.011	4.78	16.82	4.33 °L	1.3K	2
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/10/2020 9:51 PM Notes:
Mexican Lager	International Pale Lager	5.4 Gallons	1.046	1.012	4.5	26.08	3.01 °L	1.3K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 6:10 PM Notes:
Silver Becks Ale	Blonde Ale	23 Litres	1.053	1.009	5.72	40.59	3.44 °L	1.3K	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:02 PM Notes:
Wheat	Witbier	1 Gallons	1.043	1.004	5.02	14.23	2.95 °L	1.3K	0
Author: Austin's Brew House Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 60.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:59 PM Notes: Added 12grams (.4 oz) orange zest with 5 minutes left in boil. 1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%)
SchuBrew Pumpkin Spice Latte	Autumn Seasonal Beer	3 Gallons	1.06	1.017	5.59	47.46	8.09 °L	1.3K	1
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Coffee Cream Ale	Blonde Ale	5 Gallons	1.049	1.009	5.23	22.39	5.21 °L	1.3K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 5/9/2017 10:28 PM Notes: added 6 drops of lactic acid during steeping steeped grains for 40 minutes around 150 F
Williams - Fraoch	Scottish Light	23 Litres	1.05	1.011	5.03	12.95	5.58 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:48 PM Notes:
Mikkeller Tjekket Pilsner Clone	Bohemian Pilsener	26 Litres	1.051	1.012	5.11	38.48	4.04 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/9/2017 11:31 AM Notes: BG 36 @ 48C = 44pts OG 50 pts
Fuller's London Bitter	British Strong Ale	5.5 Gallons	1.048	1.013	4.55	18.25	5.27 °L	1.3K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:40 AM Notes:
Sour Batch Kidz	Lambic	5.75 Gallons	1.05	1.011	5.15	4.18	3.84 °L	1.3K	1
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 2:50 AM Notes: brewed 7.21.2019
Fat And Tired (fat Tire Clone)	American Amber Ale	5.5 Gallons	1.051	1.009	5.57	35.49	12.39 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 7/1/2016 12:57 AM Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way. put it straight in the keg if you can.
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.3K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
Amber LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.49	0	6.07 °L	1.3K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 PM Notes:
Brew #012 - Blond And Tender 2x	Cream Ale	37 Litres	1.043	1.008	4.6	20.16	4.12 °L	1.3K	0
Author: valtert Boil Size: 42 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:08 PM Notes:
5 G AG American Blonde Ale	California Common Beer	5.5 Gallons	1.05	1.012	4.89	13.66	2.78 °L	1.3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:33 PM Notes:
Rye't Turn Clyde	American Pale Ale	25 Litres	1.045	1.007	5.04	43.63	5.6 °L	1.3K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:55 PM Notes:
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