Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.58 |
33.3% |
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.26 |
40% |
|
20 g |
Hallertau Tradition20 g Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.62 |
26.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
14.58 |
33.3% |
|
50 g |
Hallertau Tradition (Pellet) 50 g Hallertau Tradition (Pellet) Hops |
|
4.88 |
66.7% |
|
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
"brew #012 - blond and tender 2x" Cream Ale beer recipe by valtert. All Grain, ABV 4.6%, IBU 19.46, SRM 4.12, Fermentables: (Pilsner, Vienna, Flaked Oats, Acidulated Malt, CaraMunich II) Hops: (Perle, Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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