brew #012 - blond and tender 2x Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

brew #012 - blond and tender 2x

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 150 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144.1 (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 5th 2015
1.043
1.008
4.6%
19.5
4.1
n/a
n/a
 
Brew Log History
0Temp
Target 17°C
1.012Gravity
OG: 1.047
Attenuation: 73.69%
4.6%ABV
Calories: 144.1 / 330ml
Carbs: 15.1 g / 330ml
13Days
Readings: 0

Feb 16, 2015 to Mar 01, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 74.3%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.4%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7 Boil 60 min 14.58 33.3%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 6 Boil 10 min 3.26 40%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 6 Boil 5 min 1.62 26.7%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 20 20 100 80 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JJTZFL2
Mash Chemistry and Brewing Water Calculator
"brew #012 - blond and tender 2x" Cream Ale beer recipe by valtert. All Grain, ABV 4.6%, IBU 19.46, SRM 4.12, Fermentables: (Pilsner, Vienna, Flaked Oats, Acidulated Malt, CaraMunich II) Hops: (Perle, Hallertau Tradition)
Recipe Picture
Last Updated and Sharing
 
1,249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 20:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top