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Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.42 gallons
Post Boil Size: 11.17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 224 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)

Created: Sunday October 25th 2020

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

26.7

SRM (morey):

41.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Proximity - Base Malt16 lb Base Malt	37.5	2	60.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	7.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	3.8%
1.50 lb	Proximity - Munich Malt1.5 lb Munich Malt	37.3	10	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
0.50 lb	warminster - warminster - chocolate0.5 lb warminster - chocolate - (late boil kettle addition)	32	575	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	13.8	Boil at 197 °F	60 min	21.55	37.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.5	Boil at 197 °F	10 min	5.19	62.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Columbus (Pellet)	21.55	37.5%
2 oz	East Kent Goldings (Pellet)	5.19	62.5%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Decoction	159 °F	151 °F	--
1.5 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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