Smoked stout #1 Beer Recipe | BIAB Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Smoked stout #1

250 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.66 liters
Post Boil Size: 10.66 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch variation on Brewgr
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday November 24th 2020
1.081
1.019
8.1%
32.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 kg Weyermann - Vienna Malt1.69 kg Vienna Malt 37 3.5 55%
0.43 kg Smoked Malt0.43 kg Smoked Malt 37 5 14%
0.20 kg Riverbend Malt - Streaker Malted Oats0.2 kg Streaker Malted Oats 39 1.5 6.5%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 80 3.6%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 3.9%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 5.5%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 4.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.5%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.84 100%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 67 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked stout #1" Dry Stout beer recipe by Mitch variation on Brewgr. BIAB, ABV 8.14%, IBU 32.84, SRM 50, Fermentables: (Vienna Malt, Smoked Malt, Streaker Malted Oats, Dark Crystal 80L, Chocolate, Roasted Barley, Caramunich Type 3, Flaked Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:01 UTC
NEW Water Requirements:
Smoked stout #1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked stout #1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information