Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Tettnanger300 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 95 °C
|
10 min |
6.27 |
100% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops |
|
6.27 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
190 L |
|
Infusion |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.22 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Tripoli Water Profile
"OATMEAL STOUT II" Oatmeal Stout beer recipe by Edmund AW. All Grain, ABV 4.53%, IBU 6.27, SRM 22.11, Fermentables: (BEST Pale ale, BEST Munich, Special W, BEST Chocolate, BEST Wheat Malt, Rolled Oats, BEST Caramel Munich I, BEST Caramel Munich III, BEST Acidulated) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 23:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
