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milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday November 28th 2020

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter	38	3	70%
0.54 kg	Crisp Malting - Pale Chocolate0.54 kg Pale Chocolate	32.7	220	9.9%
0.28 kg	Crisp Malting - Roasted Barley0.276 kg Roasted Barley	31.28	695	5.1%
0.28 kg	Rolled Oats0.276 kg Rolled Oats	33	2.2	5.1%
0.54 kg	Lactose (Milk Sugar)0.54 kg Lactose (Milk Sugar)	41	1	9.9%
5.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Fuggles55 g Fuggles Hops		Pellet	4.5	Boil	60 min	31.26	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops		31.26	100%
55 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

my water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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