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Imperial stout cerveza del padre

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.461 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

24.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	67.7%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	20	11.3%
1.10 kg	American - Black Barley1.1 kg Black Barley	27	530	8.3%
1.10 kg	American - Dark Chocolate1.1 kg Dark Chocolate	29	420	8.3%
0.60 kg	Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes	32.2	2.5	4.5%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.48	20.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	2.85	11.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	40 min	5.68	20.8%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	3.9	11.7%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Boil	20 min	3.29	17.5%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	2.69	11.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	0 min		5.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Cascade (Leaf/Whole) 71 g Cascade (Leaf/Whole) Hops	15.45	59.1%
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	2.85	17.5%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	6.59	23.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.6 L	4	Infusion	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactic acid		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 05:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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