Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
East Kent Goldings9 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.44 |
56.3% |
|
7 oz |
East Kent Goldings7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.08 |
43.8% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
East Kent Goldings (Pellet) 15.999999963401 oz East Kent Goldings (Pellet) Hops |
|
15.52 |
100.1% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.1 gal |
|
Strike |
168 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
|
32 oz |
CACAO NIBS
|
|
Water Agt |
Secondary |
0 min. |
|
24 oz |
Cacao paste
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Bulk fermented in a Short Mountain Organic Tennessee whiskey barrel (Green Thumb, barrel #82) (recipe and treatment qualifies as bourbon, 5year - 53 gallon, but also TN whiskey), with additional ferments in plastic for barrel top up.
Vanilla and cacao soaked with same liquor from the barrel and added at secondary.
Goal is an Samuel Smith Organic Chocolate stout-esque beer, lower alc at 5% or so, very rich chocolate and medium full body with lower residual sweetness, with fine bourbon and barrel notes blended. Likely to be tasted after 4-6 months with corny kegs pulled when taste is right. Possibly 12-24 months.
Additional option is to pull several kegs and add another beer at that time.
Currently expecting to plan an bitter or mild or maybe a brown ale as the next beer to have chocolate stout and barrel notes to a smaller beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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