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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.078

Final Gravity:

1.028

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

44.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	47.1%
5 lb	Belgian - Special B5 lb Special B	34	115	11.8%
2 lb	German - Chocolate Wheat2 lb Chocolate Wheat	31	413	4.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	7.1%
7 lb	German - CaraMunich II7 lb CaraMunich II	34	46	16.5%
1 lb	German - Carafa I1 lb Carafa I	32	340	2.4%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar)	41	1	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.7%
42.50 lbs / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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