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Petroli tropical del camp de tarragona

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oriol CM
Calories: 176 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.023

ABV (standard):

4.3%

IBU (tinseth):

30.6

SRM (morey):

33.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	66%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.4%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	7.5%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	3.8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Pacific Gem7 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	14.79	31.8%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	5.83	22.7%
5 g	Pacific Gem5 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	30 min	7.38	22.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	2.63	22.7%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Pacific Gem (Pellet) 7 g Pacific Gem (Pellet) Hops	14.79	31.8%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	5.83	22.7%
5 g	Pacific Gem (Leaf/Whole) 5 g Pacific Gem (Leaf/Whole) Hops	7.38	22.7%
5 g	Mandarina Bavaria (Leaf/Whole)	2.63	22.7%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 18:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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