View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PabaIrish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 99%
Calories: 370 calories (Per 1L)
Carbs: 38.4 g (Per 1L)

Created: Monday July 4th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

27.7

SRM (morey):

13.5

Mash pH

5.4

Cost $

22,097.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Pilsen0.5 kg BEST Pilsen	$ 6,200.00 / kg $ 3,100.00	37	1.9	18.5%
0.40 kg	Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III	$ 7,200.00 / kg $ 2,880.00	34.5	63	14.8%
1.80 kg	Bestmalz - BEST Pale ale1.8 kg BEST Pale ale	$ 6,200.00 / kg $ 11,160.00	38.1	2.81	66.7%
2.70 kg / $ 17,140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	$ 170.00 / g $ 850.00	Pellet	6.6	Boil at 100 °C	60 min	9.06	22.7%
17 g	Yakima Valley Hops - Cascade17 g Cascade Hops	$ 170.00 / g $ 2,890.00	Pellet	6.6	Boil at 100 °C	20 min	18.66	77.3%
22 g / $ 3,740.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Valley Hops - Cascade (Pellet) 22 g Cascade (Pellet) Hops	$ 170.00 / g $ 3,740.00	27.72	100%
22 g / $ 3,740.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - s04

Amount:	1 Each	Cost:	$ 1,217.00 / g $ 1,217.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 1,217.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

01 - Água Cristal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!