Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
United Kingdom - Maris Otter Pale3 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
76.2% |
|
0.25 lb |
Briess - Bonlander Munich0.25 lb Bonlander Munich |
|
36 |
10 |
6.3% |
|
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
6.3% |
|
3 oz |
American - Special Roast3 oz American - Special Roast |
|
33 |
50 |
4.8% |
|
2 oz |
German - Carafa II2 oz Carafa II |
|
32 |
425 |
3.2% |
|
2 oz |
United Kingdom - Pale Chocolate2 oz Pale Chocolate |
|
33 |
207 |
3.2% |
|
3.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.88 |
75% |
|
0.25 oz |
Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.01 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
8-8-2020
1.024 preboil at 3.25 gallons
Tasted the oats fairly dark
1.034 fig 2.75
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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