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Hefe 1

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewing classic styles
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

14.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 lb	Belgian - Pilsner0.85 lb Belgian - Pilsner	37	1.6	48.3%
0.85 lb	American - Red Wheat0.85 lb American - Red Wheat	38	2.5	48.3%
0.95 oz	German - Acidulated Malt0.95 oz German - Acidulated Malt	27	3.4	3.4%
1.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.70 g	Hallertau Mittelfruh4.7 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	12.43	97.1%
0.14 g	Denali0.14 g Denali Hops	Pellet	13.9	Boil	60 min	1.66	2.9%
4.84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 g	Hallertau Mittelfruh (Pellet)	12.43	97.1%
0.14 g	Denali (Pellet) 0.14 g Denali (Pellet) Hops	1.66	2.9%
4.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride		Water Agt	Mash	1 hr.
0.60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
gypsum 0.6g calc chlor 0.75g Expected pH: 5.61 Measured pH: 5.59 Add 0.95 oz acid malt expected pH: 5.28 measured pH: 5.10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-11 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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