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Humletrykk 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 55 calories (Per 100ml)
Carbs: 5.3 g (Per 100ml)

Created: Saturday September 5th 2020

NEIPA mk2

by Pinhead

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 5

Original Gravity:

1.059

Final Gravity:

1.013

ABV (alternate):

6.2%

IBU (tinseth):

5.0

SRM (morey):

5.2

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	United Kingdom - Maris Otter Pale2200 g Maris Otter Pale	38	3.75	36.7%
2,000 g	United Kingdom - Pale 2-Row2000 g Pale 2-Row	38	2.5	33.3%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	11.7%
700 g	United Kingdom - Oat Malt700 g Oat Malt	28	2	11.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	1.7%
6,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	8	Whirlpool at 85 °C	20 min	5	10%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13.6	Whirlpool at 73 °C	20 min		10%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 73 °C	20 min		10%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 73 °C	20 min		20%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		10%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		10%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop at 18 °C	3 days		10%
100 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop at 18 °C	3 days		20%
500 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	5	10%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops		10%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	0	20%
150 g	Mosaic (12.5 AA) (Pellet) 150 g Mosaic (12.5 AA) (Pellet) Hops	0	30%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		10%
100 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		20%
500 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	75 min
11 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	75 min.
5 ml	Lactic acid		Water Agt	Boil	30 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meske-pH 5.65 ==> 5.47 med 5 ml melkesyre. Tilsetter også 5 ml melkesyre i kok, for å motvirke pH-økning etter tørrhumling.
Mash Chemistry and Brewing Water Calculator

Notes

Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt.

Totalt 500 g humle, herav 150 g Cryo ==> 650 g på 24 liter ==> 27 g/L.

tørrhumling på dag 7: 50 g Mosaic + 50 g Galaxy i pose, fjernes etter 3 dager.
tørrhumling på dag 10: 50 g Simcoe Cryo + 100 g Citra Cryo.
Cold crash etter 3 dager.
Tapping på dag 14 eller 15.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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