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New England India Pale Ale - Tilted

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Thomas Wynsen
No Chill: 40 minute extended hop boil time
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday February 16th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

34.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

62.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	$ 1.89 / lb $ 26.46	36	1.75	78.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.89 / lb $ 3.78	34	2	11.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.79 / lb $ 1.79	33	2.2	5.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.29 / lb $ 1.15	37	25	2.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 0.45	33	1.8	1.4%
17.75 lbs / $ 33.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	5	Boil	60 min	16.94	12.5%
1 oz	Citra1 oz Citra Hops		Leaf/Whole	11	Whirlpool	40 min	7.49	12.5%
1 oz	Galaxy1 oz Galaxy Hops	$ 4.00 / oz $ 4.00	Pellet	14.25	Whirlpool	40 min	9.7	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 4.00 / oz $ 4.00	Pellet	12.5	Dry Hop (High Krausen)	10 days		12.5%
1 oz	Artisan - Citra1 oz Citra Hops	$ 4.00 / oz $ 4.00	Pellet	11.8	Dry Hop (High Krausen)	10 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	$ 4.00 / oz $ 4.00	Pellet	14.25	Dry Hop (High Krausen)	10 days		12.5%
1 oz	Citra1 oz Citra Hops	$ 4.00 / oz $ 4.00	Pellet	11	Dry Hop	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop	7 days		12.5%
8 oz / $ 23.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 3.25 / oz $ 3.25	16.94	12.5%
1 oz	Citra (Leaf/Whole)		7.49	12.5%
2 oz	Galaxy (Pellet)	$ 4.00 / oz $ 8.00	9.7	25%
2 oz	Mosaic (Pellet)	$ 4.00 / oz $ 8.00	0	25%
1 oz	Artisan - Citra (Pellet)	$ 4.00 / oz $ 4.00		12.5%
1 oz	Citra (Pellet)	$ 4.00 / oz $ 4.00		12.5%
8 oz / $ 27.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	152 °F	152 °F	60 min
3 gal	Sparge	182 °F	171 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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